首页> 外文期刊>Environmental engineering and management journal >ASSESSMENT OF GREY STEPPE CATTLE GENETIC AND PHENOTYPIC TRAITS AS VALUABLE RESOURCES IN PRESERVING BIODIVERSITY
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ASSESSMENT OF GREY STEPPE CATTLE GENETIC AND PHENOTYPIC TRAITS AS VALUABLE RESOURCES IN PRESERVING BIODIVERSITY

机译:评估灰色草原牛遗传和表型性状作为保护生物多样性的宝贵资源

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The paper reveals original findings in agrobiodiversity, as part of the global biodiversity puzzle. The Grey Steppe cattle are endangered to extinction and are part of a genetic preservation program in Romania. The research approached the productive performance, the genetic determinism of milk production traits, studied on a Grey Steppe breed population nucleus of 30 individuals, throughout 4 productive cycles. The average milk yield in all 4 consecutive lactations reached 1858 kg per capita, while total lipids and proteins reached 4.41% and 3.56%. Recalculated for Maturity Equivalent, the production summed up 2197 kg milk (4.36% fat, 3.52% proteins). The electrophoresis profiling revealed 6 loci codifying the major proteins in milk: alpha-casein S_1 (αS1-cz), beta-casein (β-cz), kappa-casein (K-cz), beta-lactoglobulin (β-lg), alpha-lactoglobulin (α-la) and alpha-casein S_2 (αS2-cz). Apart from these, we identified a new allele in heterozygote state in two individuals of the studied population and we coded it αS1-CN I~(RV). The main lactoprotein is the kappa-casein (K-cz), identified with high heritability in the studied population (h~2 = 0.57 %), while the αS_1 casein (αS_1-cz) had intermediate capacity of transmittance across generations (h~2 = 0.29%). The Grey Steppe breed represents a valuable gene pool due to its high capacity of adaptation to local conditions, to its versatileness in using lower quality feed than other specialized breeds, as well as to its reproductive robustness and to its potential in bearing ancestral, undiscovered genes coding beneficial lactoprotein species.
机译:该论文揭示了农业生物多样性的原始发现,这是全球生物多样性难题的一部分。灰色草原牛濒临灭绝,是罗马尼亚基因保存计划的一部分。该研究采用生产性能,即牛奶生产性状的遗传确定性,在整个4个生产周期中,对30个个体的灰色草原品种种群核进行了研究。连续4次泌乳的平均产奶量均达到人均1858公斤,而总脂质和蛋白质分别达到4.41%和3.56%。重新计算成熟度等效后,产量总计为2197公斤牛奶(脂肪为4.36%,蛋白质为3.52%)。电泳分析显示6个位点编码牛奶中的主要蛋白质:α-酪蛋白S_1(αS1-cz),β-酪蛋白(β-cz),κ-酪蛋白(K-cz),β-乳球蛋白(β-lg), α-乳球蛋白(α-1a)和α-酪蛋白S_2(αS2-cz)。除此之外,我们在研究人群的两个个体中鉴定了一个杂合子状态的新等位基因,并将其编码为αS1-CNI〜(RV)。主要的乳蛋白是kappa-酪蛋白(K-cz),在研究人群中具有较高的遗传力(h〜2 = 0.57%),而αS_1酪蛋白(αS_1-cz)具有几代人之间的中等透射能力(h〜 2 = 0.29%)。灰色草原品种代表着宝贵的基因库,这是因为它具有很高的适应当地条件的能力,与其他专业品种相比使用劣质饲料的通用性,繁殖力强以及具有未发现的祖先基因的潜力编码有益的乳蛋白种类。

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