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机译:中国沿海地区海产品中的全氟化合物
Key Lab of Chemical Safety and Health, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, No. 29, Nanwei Road, Beijing, 100050, China;
Key Lab of Chemical Safety and Health, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, No. 29, Nanwei Road, Beijing, 100050, China;
Key Lab of Chemical Safety and Health, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, No. 29, Nanwei Road, Beijing, 100050, China,Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China;
Key Lab of Chemical Safety and Health, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, No. 29, Nanwei Road, Beijing, 100050, China;
Key Lab of Chemical Safety and Health, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, No. 29, Nanwei Road, Beijing, 100050, China,School of Public Health, Shanxi Medical University, No. 56, Xinjiannan Road, Taiyuan, 030001, China;
Key Lab of Chemical Safety and Health, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, No. 29, Nanwei Road, Beijing, 100050, China,Chaoyang District Center for Disease Control and Prevention, No.25, Huaweili, Beijing, 100021, China;
Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China;
perfluorinated compounds; fatty fish; shellfish; dietary intake;
机译:中国人血,水,食用淡水鱼类和海鲜中的全氟化合物:人体摄入量的每日摄入量和区域差异
机译:中国天津沿海工业区的全氟化合物
机译:渤海北部河口和沿海地区的全氟化合物
机译:挪威人群中血清中的全价化合物含量与食用食物有关
机译:通过直接氟化合成全氟化合物:有机金属化合物和碳硼烷。
机译:挪威北部沿海人口中全氟化合物的膳食预测因子和血浆浓度
机译:中国天津沿海工业区的全氟化合物