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Microbial population dynamics under fertigation by distillery effluent in sugarcane-ratoon cropping system

机译:甘蔗-oon藤种植系统中酒厂废水施肥下微生物种群动态

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摘要

Distillery effluents, a major by-product of distilleries are a major environmental hazard as they are rich in organic matter, micro- and macroelements. Management of this enormous amount of nutrient-rich effluent and its effective utilization is a major challenge. These effluents can be used as a source of nutrient by C4 crops like sugarcane and subsequent ratoon crops under fertigation system. Impact of fertigation in sugarcane-ratoon cropping system on soil microbial biomass is important as the microbial population plays an important role in the nutrient and biogeochemical recycling. Keeping this in mind, a field experiment was carried out in the sandy loam soil of semi-arid to humid sub-tropical climate of Gajraula (28.85°N, 78.23°E) region, India with different doses of diluted and undiluted effluent for fertigation of sugarcane crop in presence and absence of 50 % recommended dose of fertilizers with suitable replicates. Two post-sown irrigations with four times diluted effluent gave the maximum yield in case of sugarcane crop. Taking into consideration the yield and the culturable microbial population sizes, it can be concluded that one to two post-sown irrigations with diluted effluent can be used to enhance soil fertility in terms of microbial population and to enhance sugarcane and ratoon crop productivity. This package is economically viable and can also take care of distillery waste management and reduction in consumption of chemical fertilizers by 50 %, a key for sustainable agricultural development.
机译:酒糟是酒厂的主要副产品,因为它们富含有机物,微量元素和大量元素,因此对环境造成重大危害。如何管理大量营养丰富的废水及其有效利用是一项重大挑战。在施肥系统下,这些废水可以用作甘蔗等C4作物和随后的再生作物的养分来源。由于微生物种群在养分和生物地球化学的循环中起着重要的作用,因此施肥对甘蔗-oon藤种植系统中土壤微生物量的影响很重要。牢记这一点,在印度Gajraula(28.85°N,78.23°E)地区半干旱至潮湿的亚热带气候的沙质壤土中进行了田间试验,并使用了不同剂量的稀释和未稀释废水进行灌溉。在存在和不存在50%建议剂量的化肥的情况下,对甘蔗作物进行复配。在甘蔗作物的情况下,两次播种后的灌溉用水稀释了四倍,产量最高。考虑到产量和可培养的微生物种群数量,可以得出结论,在播种后进行一到两次稀释后的污水灌溉可以提高微生物种群的土壤肥力,并提高甘蔗和再生作物的生产力。此一揽子计划在经济上可行,并且还可以解决酒厂废物管理问题,并减少50%的化学肥料消耗,这是可持续农业发展的关键。

著录项

  • 来源
    《Environment, development and sustainability》 |2016年第1期|187-196|共10页
  • 作者

    Rajesh Kumar;

  • 作者单位

    Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow 226025, Uttar Pradesh, India,Department of Microbiology, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar 263 145, India;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    BOD; COD; Distillery effluent; Fertigation; Microbial population; Fertilizer;

    机译:董事会化学需氧量酒厂废水;施肥;微生物种群;肥料;
  • 入库时间 2022-08-17 13:21:38

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