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The Effect of Serial Passage in other Antibiotics on Penicillinase-producing Staphylococci

机译:序列通道在其他抗生素对生成食谱酶的葡萄球菌的影响

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SUMMARY: Seven strains of penicillinase-producing Staphylococcus aureus (coagulase-positive) were serially transferred on streptomycin ditchplates; four of the seven streptomycin-resistant variants showed a decreased ability to produce penicillinase. In three instances this loss in penicillinase production was caused by a decreased growth rate. The fourth strain was unstable in relation to penicillin, and exposure to streptomycin appeared to select the naturally occurring penicillin-sensitive variants.Three of the seven strains were similarly exposed to chloramphenicol; of the three chloramphenicol-resistant variants one was slightly more resistant to penicillin, one considerably less resistant and one unchanged in relation to penicillin. The increased resistance to penicillin was associated with an increase in growth rate. The strain showing a decrease in penicillin-resistance was unstable, and chloramphenicol selected out the naturally occurring penicillin-sensitive variants.
机译:发明内容:在链霉素脱粘物上连续转移七种香脂酶的金黄色葡萄球菌(凝壳酶阳性);七种抗霉素的四种抗性变体中的四种表现出降低的产生青霉素酶的能力。在三种情况下,青霉素酶生产中的这种损失是由于增长率降低。第四种菌株与青霉素相对于青霉素不稳定,并且似乎暴露于链霉素的暴露选择天然存在的青霉素敏感变体。七种菌株的三株与氯霉素相似;在三种氯霉素的抗性变体中,一个耐含有青霉素的耐柔性稍微耐药,一个相当较小的抗性,并且与青霉素相关的一个不变。对青霉素的抗性增加与生长速率的增加有关。显示青霉素抗性降低的菌株不稳定,氯霉素选择了天然存在的青霉素敏感变体。

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    《Microbiology》 |1953年第1期|共8页
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    Mary Barber;

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