机译:进料底物浓度对运动发酵单胞菌发酵生物乙醇发酵过程动态性能的影响
Department of Chemical Engineering, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada;
Department of Mathematics and Statistics, University of Guelph, Guelph, Ontario N1G 2W1, Canada;
Department of Chemical Engineering, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada;
Department of Chemical Engineering, Ryerson University, Toronto, Ontario M5B 2K3, Canada;
Department of Basic Engineering Sciences, Menoufia University, Shebin El-Kom, Egypt;
Department of Chemical and Environmental Engineering, University of Putra Malaysia (UPM), Serdang 43400, Malaysia;
机译:连续纤维素生物乙醇通过固定的Zymomonas Mobilis和悬浮的Pichia稳定在两阶段过程中的共同发酵
机译:用水解和发酵方法的高粱种子产生了发酵时间和液化酵母对发酵时间和液化变化的影响
机译:马克斯克鲁维酵母在不同盐和底物浓度下乳糖发酵过程中产生的生物乙醇和生物量
机译:基材负荷对油棕榈空果实生物乙醇生产同时糖化和发酵过程的影响
机译:搅拌,温度和细菌细胞浓度对玉米秸秆运动发酵单胞菌发酵为乙醇的影响。
机译:糖化和发酵同时进行的底物酶和酵母进料组合可在高固体含量的情况下从预处理的云杉生物质中生产生物乙醇
机译:运动发酵单胞菌CP4发酵甘蔗汁受到乙醇抑制和底物初始浓度高