New Findings from Agricultural University in the Area of Food Engineering Published

摘要

2011 MAY 4 - (VerticalNews.com) -- According to recent research published in thernJournal of Food Engineering, "The heating and cooling cycles during thermal processing ofrnasparaguses in a still can using Computational Fluid Dynamics (CFD) is the subject of thisrnpaper. The CFD code ''Fluent ®'' was used to predict the temperature distribution and thernvelocity profile in the can."