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Copper tolerance and response of antioxidative enzymes in axenically grown Brassica juncea (L) plants

机译:轴生植物芥菜(L)植物的铜耐性和抗氧化酶的响应

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Copper is an essential element for proper functioning of all living organisms including plants, but it can cause toxicity at elevated concentrations. In the present study, two varieties of Brassica juncea L i.e. Pusa JK and TM 4 grown axenically were compared for Cu tolerance and accumulation ability. For further detailed biochemical studies, var. TM 4 was used because of its fast growth and better Cu accumulation in shoots. Toxic effects of Cu were manifested by a reduction in photosynthetic pigments and an increase in the levels of thiobarbituric acid reactive substances. The activities of antioxidant enzymes such as superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase and catalase showed an increase in a concentration and exposure time dependent manner in roots of B. juncea exposed to copper, indicating that they play an important role in combating copper stress in this species.
机译:铜是包括植物在内的所有活生物体正常运转所必需的元素,但是铜会在浓度升高时引起毒性。在本研究中,比较了两株甘蓝型油菜(Brassica juncea L)(即Pusa JK和TM 4)的铜耐受性和积累能力。对于进一步详细的生化研究,变种。之所以使用TM 4,是因为TM 4具有快速生长和更好的铜在芽中积累的特性。铜的毒性作用表现为光合色素的减少和硫代巴比妥酸反应性物质的含量增加。暴露于铜的芥菜根中抗氧化酶的活性,如超氧化物歧化酶,抗坏血酸过氧化物酶,愈创木酚过氧化物酶和过氧化氢酶的浓度和暴露时间依赖性增加,表明它们在抵抗铜胁迫中起重要作用。这个物种。

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