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Toxicity of different fatty acids and methyl esters on Culex quinquefasciatus larvae

机译:不同脂肪酸和甲酯对库蚊幼虫的毒性

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The Culex quinquefasciatus mosquito is a vector of several diseases, and its control has been performed with synthetic insecticides, which may have human and environmental side effects. Thus, the use of new and safe molecules are important, and this study evaluated the toxicity of active substances against this mosquito. The oleic, linoleic, linolenic, palmitic and stearic acids and their respective methyl esters were tested against fourth instar C. quinquefasciatus larvae. Oleic, linoleic and linolenic acids had LC50 values of 8.58, 10.04 and 19.78 mg/L, respectively. Histological analysis showed that these three compounds caused cell instability with an increase in the number of vesicles in the fat body and in the midgut cells. Based on these results, glucose, triglyceride, and protein levels were evaluated after 1 h of acid exposure. These compounds decreased in insects treated with linoleic acid. Linolenic acid also caused a significant increase in acetylcholinesterase activity. These results show that oleic, linoleic, and linoleic acids have a lower LC50 for C. quinquefasciatus, affecting its metabolism and the morphology of midgut and fat body.
机译:昆蚊(Culex quinquefasciatus)蚊子是多种疾病的媒介,它的控制已通过合成杀虫剂进行,这些杀虫剂可能对人类和环境产生副作用。因此,使用新的安全分子很重要,并且这项研究评估了活性物质对这种蚊子的毒性。测试了油酸,亚油酸,亚麻酸,棕榈酸和硬脂酸以及它们各自的甲酯,以对抗四龄西洋参C. quinquefasciatus幼虫。油酸,亚油酸和亚麻酸的LC50值分别为8.58、10.04和19.78 mg / L。组织学分析表明,这三种化合物引起细胞不稳定,脂肪体和中肠细胞中的囊泡数量增加。根据这些结果,在酸暴露1 h后评估葡萄糖,甘油三酸酯和蛋白质水平。这些化合物在用亚油酸处理的昆虫中减少。亚麻酸还引起乙酰胆碱酯酶活性的显着增加。这些结果表明,油酸,亚油酸和亚油酸对西洋参线虫的LC50较低,影响其代谢以及中肠和脂肪体的形态。

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