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首页> 外文期刊>Doklady biochemistry & biophysics >Effect of Methyl Jasmonate on the Expression of Wcs Genes and the Activity of Antioxidant Enzymes at Wheat Cold Adaptation
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Effect of Methyl Jasmonate on the Expression of Wcs Genes and the Activity of Antioxidant Enzymes at Wheat Cold Adaptation

机译:茉莉酸甲酯对小麦冷适应过程中Wcs基因表达和抗氧化酶活性的影响

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摘要

We studied the effect of phytohormone methyl jasmonate (MJ) on the expression of WCS (wheat cold specific) family genes and the activity of the key antioxidant enzymes in wheat seedling leaves at a low hardening temperature (4 degrees C). Incubation at 4 degrees C induced an increase in the cold tolerance of seedlings, which was accompanied by an increase in the levels of transcripts of WCS120 and WCS19 genes as well as an increase in the activity of superoxide dismutase (SOD) and peroxidase (PO). The pretreatment of seedlings with MJ significantly increased the mRNA content of WCS120 and WCS19 genes and, at the same time, caused an increase in the activity of SOD and PO, thus contributing to further increase in the cold tolerance of the plants (i.e., enhanced the hardening effect induced by low temperature).
机译:我们研究了植物激素茉莉酸甲酯(MJ)对小麦幼苗叶片中WCS(小麦冷特异性)家族基因的表达和关键抗氧化酶活性的影响,该过程在较低的硬化温度(4摄氏度)下进行。在4°C下孵育会导致幼苗的耐寒性提高,同时伴随着WCS120和WCS19基因的转录水平增加,以及超氧化物歧化酶(SOD)和过氧化物酶(PO)的活性增加。用MJ预处理幼苗会显着增加WCS120和WCS19基因的mRNA含量,同时导致SOD和PO活性增加,从而有助于进一步提高植物的耐寒性(即增强低温引起的硬化效果)。

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