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首页> 外文期刊>BMC Cancer >The association of minerals intake in three meals with cancer and all-cause mortality: the U.S. National Health and Nutrition Examination Survey, 2003–2014
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The association of minerals intake in three meals with cancer and all-cause mortality: the U.S. National Health and Nutrition Examination Survey, 2003–2014

机译:矿物质的组合在癌症和全因死亡率的三餐中进入:美国国家健康和营养考试调查,2003-2014

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Intake time of diet has recently been demonstrated to be associated with the internal clock and circadian pattern. However, whether and how the intake time of minerals would influence the natural course of cancer was largely unknown. This study aimed to assess the association of mineral intake at different periods with cancer and all-cause mortality. A total of 27,455 participants aged 18–85?years old in the National Health and Nutrition Examination Survey were recruited. The main exposures were the mineral intakes in the morning, afternoon and evening, which were categorized into quintiles, respectively. The main outcomes were mortality of cancer and all causes. During the 178,182 person-years of follow-up, 2680 deaths, including 601 deaths due to cancer, were documented. After adjusting for potential confounders, compared to the participants who were in the lowest quintile(quintile-1) of mineral intakes at dinner, the participants in the highest quintile intake(quintile-5) of dietary potassium, calcium and magnesium had lower mortality risks of cancer (HRpotassium?=?0.72, 95% CI:0.55–0.94, P for trend?=?0.023; HRcalcium?=?0.74, 95% CI:0.57–0.98, P for trend?=?0.05; HRmagnesium?=?0.75, 95% CI:0.56–0.99, P for trend?=?0.037) and all-cause (HRpotassium?=?0.83, 95% CI:0.73–0.94, P for trend?=?0.012; HRcalcium?=?0.87, 95% CI:0.76–0.99, P for trend?=?0.025; HRmagnesium?=?0.85, 95% CI:0.74–0.97, P for trend?=?0.011; HRcopper?=?0.80, 95%CI: 0.68–0.94, P for trend?=?0.012). Further, equivalently replacing 10% of dietary potassium, calcium and magnesium consumed in the morning with those in the evening were associated with lower mortality risk of cancer (HRpotassium?=?0.94, 95%CI:0.91–0.97; HRcalcium?=?0.95, 95%CI:0.92–0.98; HRmagnesium?=?0.95, 95%CI: 0.92–0.98). This study demonstrated that the optimal intake time of potassium, calcium and magnesium for reducing the risk of cancer and all-cause mortality was in the evening.
机译:最近已被证明饮食的进气时间与内部时钟和昼夜节律模式相关。然而,矿物质的进气时间是否会影响癌症的自然过程在很大程度上。本研究旨在评估癌症和全导致死亡率不同时期的矿物摄入结合。共有27,455名参与者年龄在18-85岁以下的人?历史上历史,招募了国家卫生和营养考试调查。主要暴露是早上,下午和晚上的矿物摄入量分别分别分为昆泰。主要结果是癌症的死亡率和所有原因。记录了在178,182人的患者中,记录了2680人死亡,其中包括癌症导致的601人死亡。在调整潜在混血者之后,与晚餐中矿物摄入量最低的参与者相比,膳食钾,钙和镁的最高灯节摄入量(Quintile-5)的参与者具有较低的死亡率风险癌症(Hrpotassium?= 0.72,95%CI:0.55-0.94,P用于趋势?= 0.023; HRCALCIUM?= 0.74,95%CI:0.57-0.98,P用于趋势?=?0.05; HRMAGNESIUM?= ?0.75,95%CI:0.56-0.99,p用于趋势?=?0.037)和全因(HRPotassium?=Δ= 0.83,95%CI:0.73-0.94,P用于趋势?=?0.012; hrcalcium?=? 0.87,95%CI:0.76-0.99,p用于趋势?=?0.025; hrmagnesium?= 0.85,95%CI:0.74-0.97,p用于趋势?=?0.011; Hrcopper?=?0.80,95%CI: 0.68-0.94,p趋势?=?0.012)。此外,同等地替代早上10%的膳食钾,钙和镁与晚上消耗的饮食,与癌症的死亡率降低有关(HRPOTASSIUM?= 0.94,95%CI:0.91-0.97; HRCALCIUM?= 0.95 ,95%CI:0.92-0.98; hrmagnesium?= 0.95,95%CI:0.92-0.98)。本研究表明,晚上,钾,钙和镁的最佳摄入时间降低癌症的风险和全因死亡率。

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