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首页> 外文期刊>Fresenius environmental bulletin >CONSTRUCTION OF E-COMMERCE ECOSYSTEM OF FRESHAGRICULTURAL PRODUCTS BASED ON SUSTAINABLE DEVELOPMENT
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CONSTRUCTION OF E-COMMERCE ECOSYSTEM OF FRESHAGRICULTURAL PRODUCTS BASED ON SUSTAINABLE DEVELOPMENT

机译:基于可持续发展的新岩石电子商务生态系统建设

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With the continuous expansion of the develop-ment speed and scale of e-commerce in China, the products that e-commerce platforms can involve have extended to many fields. Fresh agricultural products are one of the most important components. Fresh agricultural products refer to uncooked prod-ucts, which need to be preserved and frozen. The storage and distribution of fresh products is a major issue, and it is also the focus of current research. We build an effective circulation model of the fresh ag-ricultural product e-commerce ecosystem from the perspective of sustainable development,evaluate the sustainable development status of the fresh agricul-tural product circulation and sales process through the e-commerce ecosystem construction model, and verify the value and evaluation of the ecosystem model to help fresh agricultural products achieve an important support for sustainable development. Based on the data of 109 fresh product e-commerce platforms surveyed by the author as a sample of re-covery, we construct these 109 general e-commerce ecosystems. After the construction is completed, the electronic simulation order is used as the experi-mental basis, and the data change is observed before and after the construction. We design and compare the values of the fresh agricultural product e-com-merce ecosystem elements: stability element (St),re-purchase element (Bs),profit element(Pr), evalua-tion element (Ap), and choose the Surf model of MATLAB21.0b to evaluate its change trend.Based on the analysis results of the Surf model and the con-tent of the empirical analysis, it is judged that the regular operation of 109 fresh product e-commerce platforms lacks ecosystem construction, and there is a gap in ecosystem construction. According to the situation, an ecosystem that meets the 109 fresh product e-commerce platforms is formulated. The stability factor(St) valuation increases by 40%, the buyback factor(Bs) increases by 85%, the profit fac-tor(Pr) increases by 40%.and the evaluation factor (Ap)increases by 150%,showing that the gain effect is obvious.
机译:随着中国电子商务的开发速度和规模的持续扩展,电子商务平台可以涉及许多领域的产品。新鲜农产品是最重要的组成部分之一。新鲜农产品是指未煮过的产品,需要保存和冷冻。新鲜产品的储存和分配是一个主要问题,也是目前研究的重点。我们通过可持续发展的角度构建了新的Ag剥钢化产品电子商务生态系统的有效流通模型,通过电子商务生态系统建设模型评估了新鲜农业 - 特内产品流通流通和销售流程的可持续发展地位,验证生态系统模型的价值和评估,以帮助新鲜农产品实现可持续发展的重要支持。根据作者调查的109个新鲜产品电子商务平台的数据作为重新涵盖的样本,我们构建了这109个一般电子商务生态系统。建设完成后,将电子仿真顺序用作实验基础,并且在构造之前和之后观察到数据变化。我们设计和比较新鲜农产品E-Com-Merce生态系统元素的价值:稳定性元素(ST),重新购买元素(BS),利润元素(PR),评估元素(AP),选择MATLAB21.0B的冲浪模型评估其变化趋势。基于冲浪模型的分析结果和实证分析的康复克,判断为109新鲜产品电子商务平台的常规运行缺乏生态系统建设,并且生态系统建设存在差距。根据情况,制定了符合109个新鲜产品电子商务平台的生态系统。稳定因子(ST)估值增加40%,回购因子(BS)增加了85%,利润范围(PR)增加了40%。评价因子(AP)增加150%,表明这一点增益效果显而易见。

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