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首页> 外文期刊>Functional Foods In Health And Disease >Adherence to the Mediterranean diet: An online questionnaire based-study in a Spanish population sample just before the Covid-19 lockdown
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Adherence to the Mediterranean diet: An online questionnaire based-study in a Spanish population sample just before the Covid-19 lockdown

机译:遵守地中海饮食:在Covid-19锁定之前,在西班牙语人口样本中基于在线问卷的研究

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The Mediterranean Diet (MD) has been associated with a reduced risk of developing several pathologies, such as cardiovascular diseases. Despite this, adherence to MD in the general population has decreased in the past years. Due to COVID-19 crisis, eating habits of the population are being affected, thus data assessing these habits just before lockdown are important to determine how they are modified. The Mediterranean Diet Quality Index (KIDMED) questionnaire was used to evaluate adherence to MD just before COVID-19 lockdown. Methods: The KIDMED survey was launched through the Google platform for surveys, from 2/20/20 until 3/13/20. Additionally, questions about gender, weight and height for body mass index (BMI) calculation, academic degree, and nationality were included. Multivariate linear regression was performed for data analysis. Results: A total of 861 completed surveys were collected. Some surveys were discarded because data was missing (18), the participants were not of Spanish nationality (18), or because they did not belong to the age groups included in the study (19). The remaining 804 surveys were divided into the following age groups: 15-24 (n=160), 25-34 (n=158), 35-54 (n=363) and 55-69 (n=123). In the 15–24-year-old group, 71.9% had a BMI between 18-24.9, but only 28.1% reached an index ≥8 in the KIDMED questionnaire. Adherence to MD improved as the age in the groups increased, but so did the BMI, especially in the oldest group. In all adult groups, approximately 50% had a university education. Overall, lower BMI was significantly related to females, younger age and a higher degree of studies. On the other hand, the higher adherence to MD was related to older age and a higher degree of education. Conclusions: The improved adherence to MD was not associated with a reduced BMI. Maybe other factors, like sedentary life or hormonal changes, known to impact people while aging, have influenced our results. Possibly, adherence to MD might have played a protective role, at least partially, against an even higher BMI. More research is needed to fully determine the impact of adherence to MD in the Spanish population, also after COVID-19 lockdown.
机译:地中海饮食(MD)与开发几种病理的风险降低有关,例如心血管疾病。尽管如此,过去几年,普遍存在普遍存产中的MD遵守情况。由于Covid-19危机,人口的饮食习惯受到影响,因此在锁定前评估这些习惯的数据对于确定它们的修改是重要的。地中海饮食质量指数(Kidmed)调查问卷用于在Covid-19锁定之前评估对MD的粘附。方法:通过谷歌平台推出了Kidmed调查,从2月20日到201点到3月13日。此外,还包括有关体重指数(BMI)计算,学位和国籍的性别,体重和高度的问题。对数据分析进行多变量线性回归。结果:收集了861次完成的调查。一些调查被丢弃,因为数据丢失(18),参与者不是西班牙国籍(18),或者因为他们不属于研究中包含的年龄组(19)。将剩余的804调查分为以下年龄组:15-24(n = 160),25-34(n = 158),35-54(n = 363)和55-69(n = 123)。在15-24岁的群体中,71.9%的BMI在18-24.9之间,但仅28.1%达到了孩子问卷的指数≥8。随着群体的年龄增加,遵守MD改善,但BMI也是如此,特别是在最古老的群体中。在所有成年团体中,大约50%的大学教育。总体而言,较低的BMI与女性,年轻的年龄和更高程度的研究有关。另一方面,对MD的较高遵守与年龄和更高程度的教育有关。结论:改善对MD的粘附与减少的BMI无关。也许其他因素,如久坐的生活或荷尔蒙的变化,已知在老龄化的同时影响人们,影响了我们的结果。可能,对MD的遵守可能至少部分地对抗甚至更高的BMI发挥保护作用。在Covid-19锁定之后,还需要在西班牙语人群中充分确定遵守申请对MD的影响。

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