Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

摘要

The authors wish to clearly state that the framework for environmentally sustainable foodconsumption (ESFC) put forward in the original article was based not only on the goal-directedframework of Moors et al. (2017) but also on a more recent extension of this framework by Moorsand colleagues (Moors, 2019; K?ster et al., 2020). In this extended framework, Moors and colleaguesprovide a systematic overview of the types of problems that can arise in each of the steps of thedecision process as well as types of solutions. The specific contribution of the original article lies in(a) the application of this extended framework to the domain of ESFC as a tool for organizingthe literature and (b) highlighting behavioral solutions to promote ESFC. As such, the authorsorganized the literature in terms of the different steps put forward by Moors and colleagues andextend previous literature by identifying interventions that can help people to take these steps toaccomplish ESFC.