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Nitric Oxide Improves the Tolerance of Pleurotus ostreatus to Heat Stress by Inhibiting Mitochondrial Aconitase

机译:一氧化氮通过抑制线粒体穴位酶而改善了Pleurotus Ostreatus对热应激的耐受性

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Pleurotus ostreatus is widely cultivated in China. However, its cultivation is strongly affected by seasonal temperature changes, especially the high temperatures of summer. Nitric oxide (NO) was previously reported to alleviate oxidative damage to mycelia by regulating trehalose. In this study, we found that NO alleviated oxidative damage to P. ostreatus mycelia by inhibiting the protein and gene expression of aconitase (ACO), and additional studies found that the overexpression and interference of aco could affect the content of citric acid (CA). Furthermore, the addition of exogenous CA can induce alternative oxidase ( aox ) gene expression under heat stress, reduce the content of H_(2)O_(2) in mycelium, and consequently protect the mycelia under heat stress. An additional analysis focused on the function of the aox gene in the heat stress response of mycelia. The results show that the colony diameter of the aox overexpression (OE- aox ) strains was significantly larger than that of the wild-type (WT) strain under heat stress (32°C). In addition, the mycelia of OE- aox strains showed significantly enhanced tolerance to H_(2)O_(2). In conclusion, this study demonstrates that NO can affect CA accumulation by regulating aco gene and ACO protein expression and that CA can induce aox gene expression and thereby be a response to heat stress.IMPORTANCE Heat stress is one of the abiotic stresses that affect the growth and development of edible fungi. Our previous study found that exogenous NO had a protective effect on mycelia under heat stress. However, its regulatory mechanism had not been elucidated. In this study, we found that NO altered the respiratory pathway of mycelia under heat stress by regulating aco . The results have enhanced our understanding of NO signaling pathways in P. ostreatus .
机译:Pleurotus ostreatus在中国广泛种植。然而,其培养受季节性温度变化的强烈影响,特别是夏季的高温。先前,先前通过调节海藻糖缓解氧化氧化物(NO)以减轻对菌丝体的氧化损伤。在这项研究中,我们发现通过抑制孤片酶(ACO)的蛋白质和基因表达,并且额外的研究发现ACO的过表达和干扰可能影响柠檬酸(CA)的含量,不会减轻氧化毒性损伤。此外,添加外源Ca可以在热应激下诱导替代氧化酶(AOX)基因表达,从菌丝化中降低H_(2)O_(2)的含量,从而在热应激下保护菌丝体。额外的分析,重点是AX基因在菌丝体热应激响应中的函数。结果表明,AOX过表达(OE-AX)菌株的菌落直径显着大于热应激(32℃)下的野生型(WT)菌株的菌株。此外,OE-AX菌株的菌丝体显示出对H_(2)O_(2)的显着增强的耐受性。总之,本研究表明,通过调节ACO基因和ACO蛋白表达,NO不会影响CA积累,并且CA可以诱导AOX基因表达,从而对热应激的反应。分析热应激是影响生长的非生物胁迫之一和开发食用菌真菌。我们以前的研究发现,外源性对热应激的外源性对菌丝体具有保护作用。但是,其监管机制尚未阐明。在这项研究中,我们发现,通过调节ACO,没有改变菌丝体的脑膜炎症途径。结果提高了我们对奥特拉特的无信号通路的理解。

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