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首页> 外文期刊>E3S Web of Conferences >Physico-chemical characterization of water and metallic contamination of Mytilus galloprovincialis in the coastal zone of Saidia
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Physico-chemical characterization of water and metallic contamination of Mytilus galloprovincialis in the coastal zone of Saidia

机译:李岛沿海地区水中的水和金属污染的物理化学品特征

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Water is a vital natural resource for life. The metal pollution of aquatic ecosystems is increasing due to the effects of urbanization and industrialization. As a result, heavy metals contamination has become a serious threat to public health because of their toxicity, long persistence, bioaccumulation, and biomagnification in the food chain. This investigation aims to evaluate seawater's Physico-chemical quality and assess the contamination risks of Mytilus galloprovincialis mussels by Cadmium, Zinc, Iron, and Copper. The study was carried out in three stations of Saidia coast during July 2019. The seawater was analyzed for its Physico-chemical parameters, and ICP-AES determined the heavy metals content in mussels. The results show that the tested water has a pH value ranging between 7.48-7.62 with nitrate and nitrite content range between 0-4.78 mg/L, 0.007-0.181 mg/L, respectively. The recorded water conductivity and oxydability values ranged from 22 to 55 mS/cm and from 5.67 to 10.47 mg/L. The mean concentration found in the mussels were in decreasing order, Iron (13.5 mg/kg), Zinc (2.3 mg/kg), Copper (0.65 mg/kg) and Cadmium (0.02 mg/kg), respectively. The obtained results indicate that all values are below the threshold recommended by Food and agriculture organization and world health organization.
机译:水是生命的重要自然资源。由于城市化和工业化的影响,水生生态系统的金属污染正在增加。因此,由于其毒性,长期持续,生物累积和食物链中的生物磁化,重金属污染成为对公共卫生的严重威胁。该调查旨在评估海水的物理化学品质,并评估镉,锌,铁和铜的菌根疾病贻贝的污染风险。该研究于2019年7月在李岛海岸的三个站进行。海水被分析了其物理化学参数,ICP-AES确定了贻贝中的重金属含量。结果表明,测试水分别在7.48-7.62之间的pH值,硝酸盐分别为0-4.78mg / L,0.007-0.181mg / L.记录的导电性和氧气值范围为22至55ms / cm,5.67至10.47 mg / L.贻贝中发现的平均浓度分别处于下降的顺序,铁(13.5mg / kg),锌(2.3mg / kg),铜(0.65mg / kg)和镉(0.02mg / kg)。所获得的结果表明,所有价值观低于粮食和农业组织和世界卫生组织推荐的阈值。

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