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Promoting Social Entrepreneurial Organizations: An Empirical Study of Teacher–Student Co-entrepreneurship

机译:促进社会企业家组织:师生共生的实证研究

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This paper explores the impact of different types of social entrepreneurship education cultivation model on students' social entrepreneurship landing, defines and classifies the emerging social entrepreneurship cultivation models in colleges and universities, and confirms the performance difference between the teacher-student co entrepreneurship(TSCE) cultivation model and the traditional cultivation model through quantitative research. Chi square analysis, structural equation model are used to verify the following two conclusions: in the process of promoting the landing of social entrepreneurship studio, teacher-student co-entrepreneurship cultivation model is more effective than the traditional cultivation model; collaborative co-entrepreneurship(CCE) cultivation model is more conducive to the deepening of practical learning than employment co-entrepreneurship(ECE) cultivation model. The research results of this paper will help colleges and universities to redesign the training process of social entrepreneurship talents, and then provide help for college students to achieve more adequate entrepreneurial preparation.
机译:本文探讨了不同类型的社会创业教育培养模式对学生的社会创业着陆的影响,定义和对高校新兴的社会创业培养模式进行了分析,并证实了教师学生共生(TSCE)之间的绩效差异通过定量研究培养模式与传统栽培模型。 Chi方形分析,结构方程模型用于验证以下两个结论:在促进社会企业家工作室的着陆过程中,教师 - 学生共生培养模式比传统栽培模型更有效;合作共生(CCE)培养模式更有利于对实际学习的深化,而不是就业共生(ECE)培养模型。本文的研究结果将帮助大学和大学重新设计社会创业人才的培训过程,然后为大学生提供帮助,实现更充分的创业准备。

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