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Slow freezing versus vitrification for the cryopreservation of zebrafish (Danio rerio) ovarian tissue

机译:缓慢冻结与斑马鱼(Danio Rerio)卵巢组织冷冻保存的玻璃化

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The aim of the present study was to compare the efficiency of vitrification and slow freezing techniques for the cryopreservation of zebrafish ovarian tissue containing immature follicles. In Experiment 1, assessment of cell membrane integrity by trypan blue exclusion staining was used to select the best cryoprotectant solution for each cryopreservation method. Primary growth (PG) oocytes showed the best percentage of membrane integrity (63.5?±?2.99%) when SF4 solution (2?M methanol?+?0.1?M trehalose?+?10% egg yolk solution) was employed. The vitrification?solution, which presented the highest membrane integrity (V2; 1.5?M methanol?+?5.5?M Mesub2/subSO?+?0.5?M sucrose?+?10% egg yolk solution) was selected for Experiment 2. Experiment 2 aimed to compare the vitrification and slow freezing techniques in the following parameters: morphology, oxidative stress, mitochondrial activity, and DNA damage. Frozen ovarian tissue showed higher ROS levels and lower mitochondrial activity than vitrified ovarian tissue. Ultrastructural observations of frozen PG oocytes showed rupture of the plasma membrane, loss of intracellular contents and a large number of damaged mitochondria, while vitrified PG oocytes had intact mitochondria and cell plasma membranes. We conclude that vitrification may be more effective than slow freezing for the cryopreservation of zebrafish ovarian tissue.
机译:本研究的目的是比较玻璃化卵巢组织的玻璃化和缓慢冷冻技术的效率,含有未成熟卵泡的斑马鱼卵巢组织。在实验1中,通过台盼蓝排阻染色评估细胞膜完整性,用于选择每个冷冻保存方法的最佳冷冻保护溶液。当使用时,初级生长(PG)卵母细胞显示出膜完整性的最佳百分比(63.5?±2.99%)(2?M甲醇α+→0.1·m海藻糖α+?10%蛋黄溶液)。玻璃化?溶液呈现最高膜完整性(V2; 1.5?M甲醇?5.5≤me 2 so?+?0.5?m蔗糖?+?10%蛋黄溶液)选择用于实验2.实验2旨在比较以下参数中的玻璃化和慢速冷冻技术:形态,氧化应激,线粒体活性和DNA损伤。冷冻卵巢组织显示出比vitried卵巢组织更高的ROS水平和较低的线粒体活性。冷冻PG卵母细胞的超微结构观察显示了血浆膜的破裂,细胞内含量的损失和大量受损的线粒体,而玻璃化PG卵母细胞具有完整的线粒体和细胞血浆膜。我们得出结论,玻璃化可能比斑马鱼卵巢组织的冷冻保存缓慢冻结更有效。

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