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Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China

机译:中国城市长老的胃肠不适和膳食摄入量:中国八个城市的横断面研究

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BACKGROUND:Gastrointestinal (GI) discomforts are common in the elderly population; however, whether such discomforts are associated with dietary intake has not been studied.AIM:To evaluate GI discomforts in Chinese urban elders and the associated factors.METHODS:The gastrointestinal symptom rating scale (GSRS) was used to identify GI discomforts in 688 elders from eight cities of China. The semi-quantitative food frequency questionnaire and one time of 24 h dietary recall were used to access the food intake, identify dietary pattern, and calculate the nutrients intake.RESULTS:About 83% of studied elders experienced at least one of GI discomforts in the past 6 mo; dyspepsia was the most commonly reported (66.7%), followed by reflux (44.8%), abdominal pain (35.9%), constipation (35.8%), and diarrhea (34.7%). Female gender, lower education level, and lower family income were associated with a higher GSRS score. Participants who were diagnosed with a GI-related disease had a higher score of constipation, but a lower score of reflux. Chronic diseases were positively associated with certain GI discomforts. Three dietary patterns were identified by the method of principal component analysis, which were characterized as high intake of salt and tea; more frequent intake of tubers, fruits, aquatic products, and soybeans; and high intake of cereal, vegetables, and meat, respectively. However, no associations between dietary patterns and GSRS score were found. The elders with a higher GSRS score had significantly lower intake of bean products. The elders whose GSRS score was ≥ 21 and 18-20 decreased their bean production intake by 7.2 (0.3, 14.3) g/d and 14.3 (1.2, 27.3) g/d, respectively, compared with those who had a GSRS score ≤ 17. There were no differences in other food categories, calories, or nutrients intake among elders with different GSRS scores.CONCLUSION:GI discomforts are common in Chinese urban elders. GI discomforts might be associated with the choice of food.?The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
机译:背景:胃肠道(GI)的不适在老年人口中很常见;然而,这种不适是否与膳食摄入有关,尚未研究.Aum:评估中国城市长老的GI不适和相关因素。方法:胃肠道症状评级规模(GSRS)用于鉴定688长者的GI不适中国八个城市。半定量的食物频率调查问卷和24小时饮食召回的一次才用于进入食物摄入量,识别膳食模式,并计算营养物质。结果:约83%的学习长老经历了至少一种GI不适过去6莫;消化不良是最常见的(66.7%),其次是回流(44.8%),腹痛(35.9%),便秘(35.8%)和腹泻(34.7%)。女性性别,降低教育水平和更低的家庭收入与更高的GSR得分有关。被诊断患有GI相关疾病的参与者具有较高的便秘分数,但回流的得分较低。慢性疾病与某些GI不适呈正相关。通过主成分分析方法鉴定了三种膳食模式,其特征在于盐和茶的高摄入量;更频繁地摄入块茎,水果,水产品和大豆;和谷物,蔬菜和肉的高摄入量。但是,发现饮食模式和GSRS分数之间没有任何关联。具有较高GSR分数的长老显着降低了豆类产品的摄入量。 GSRS得分≥21和18-20的长老将分别减少7.2(0.3,14.3)G / D和14.3(1.2,27.3)G / D,与GSR得分≤17相比。其他食品类别,卡路里或营养物质在具有不同GSRS评分的长老中的其他食物类别,卡路里或营养物质没有差异。结论:中国城市长老的GI不适常见。 gi不适可能与食物的选择有关。2019年作者。由Baishideng Publishing Group Inc.保留所有权利。

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