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首页> 外文期刊>Scientific reports. >Effects of nitric oxide on the GABA, polyamines, and proline in tea ( Camellia sinensis ) roots under cold stress
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Effects of nitric oxide on the GABA, polyamines, and proline in tea ( Camellia sinensis ) roots under cold stress

机译:氧化氮对冷应力下茶叶,多胺和脯氨酸的影响,冷应力下的茶叶(山茶花)

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摘要

Tea plant often suffers from low temperature induced damage during its growth. How to improve the cold resistance of tea plant is an urgent problem to be solved. Nitric oxide (NO), γ-aminobutyric acid (GABA) and proline have been proved that can improve the cold resistance of tea plants, and signal transfer and biosynthesis link between them may enhance their function. NO is an important gas signal material in plant growth, but our understanding of the effects of NO on the GABA shunt, proline and NO biosynthesis are limited. In this study, the tea roots were treated with a NO donor (SNAP), NO scavenger (PTIO), and NO synthase inhibitor (L-NNA). SNAP could improve activities of arginine decarboxylase, ornithine decarboxylase, glutamate decarboxylase, GABA transaminase and Δ1-pyrroline-5-carboxylate synthetase and the expression level of related genes during the treatments. The contents of putrescine and spermidine under SNAP treatment were 45.3% and 37.3% higher compared to control at 24?h, and the spermine content under PTIO treatment were 57.6% lower compare to control at 12?h. Accumulation of proline of SNAP and L-NNA treatments was 52.2% and 43.2% higher than control at 48?h, indicating other pathway of NO biosynthesis in tea roots. In addition, the NO accelerated the consumption of GABA during cold storage. These facts indicate that NO enhanced the cold tolerance of tea, which might regulate the metabolism of the GABA shunt and of proline, associated with NO biosynthesis.
机译:茶叶植物经常在其生长过程中遭受低温诱导的损伤。如何提高茶叶植物的抗寒性是一个亟待解决的问题。已经证明了一氧化氮(NO),γ-氨基丁酸(GABA)和脯氨酸,可以改善茶叶植物的耐寒性,并且它们之间的信号转移和生物合成链路可以增强它们的功能。 NO是植物生长中重要的气体信号材料,但我们对NO对GABA分流,脯氨酸和无生物合作的影响是有限的。在这项研究中,茶叶用NO供体(SNAP),无清除剂(PTIO)和没有合成酶抑制剂(L-NNA)处理。 SNAP可以改善精氨酸脱羧酶的活性,鸟氨酸脱羧酶,谷氨酸脱羧酶,GABA转氨酶和Δ1-吡咯啉-5-羧酸盐合成酶和相关基因的表达水平在处理过程中。与24μl的对照相比,在捕获治疗下的Putrescine和Fepermidine的含量为45.3%和37.3%,PTIO处理下的精氨酸含量为57.6%,以在12μl下控制。脯氨酸的脯氨酸脯氨酸和L-NNA处理的累积比48〜H的对照为52.2%和43.2%,表明茶叶中没有生物合成的其他途径。此外,在冷储存过程中,NO加速了GABA的消耗。这些事实表明,没有增强茶的耐寒性,这可能调节GABA分流器和脯氨酸的代谢,无生物合成。

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