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首页> 外文期刊>Cureus. >Knowledge Related to Hypertension Risk Factors, Diet, and Lifestyle Modification: A Comparative Study Between Hypertensive and Non-Hypertensive Individuals
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Knowledge Related to Hypertension Risk Factors, Diet, and Lifestyle Modification: A Comparative Study Between Hypertensive and Non-Hypertensive Individuals

机译:与高血压风险因素,饮食和生活方式改造相关的知识:高血压和非高血压的比较研究

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Introduction This study was conducted to explore the?three-dimensioned knowledge level of hypertension risk factors (i.e. a three parts questionnaire in addition to the demographic section that discusses in each a dimension of hypertension-related knowledge which is hypertension high-risk factors dimension, diet modifications dimension, and lifestyle behavior modifications dimension to either prevent or control hypertension), the needed diet and lifestyle modifications to either cope with or prevent hypertension among the study participants. The study also examined the significance of the relationship between the two groups and their knowledge of hypertension three dimensions?as well as their age, gender, family history, education, and participants’ occupation. Methodology In this cross-sectional study, a disproportionate stratified random sampling was used which stratified the sample into two groups i.e. hypertensive and non-hypertensive individuals between 30 and 50 years old from the community of the city of Abha, Saudi Arabia. A developed modified three-dimensioned self-administered online questionnairesup?/supwas used which was tested afterward for reliability and validity. For this study, the sample size is 384 while the response rate achieved is 60.4% where the data was collected within a timeframe of two weeks. Results The respondents had a high level of knowledge regarding the risk factors, diet modifications, and lifestyle modifications. Both groups have the same knowledge level that does not differ significantly. Gender is not a factor of significance for hypertension, but a family history of hypertension shows a significant relationship among the two groups. Age, education, and occupation do not relate significantly among both groups. Conclusion The results might be contributed to the participants' high educational level as well as the fact that a lot of them have a family history of hypertension.
机译:介绍该研究进行了探讨了探索的高血压风险因素的三维知识水平(即除了在高血压相关知识的每个维度高风险因素维度,饮食修改尺寸和生活方式行为改性尺寸为预防或控制高血压),所需的饮食和生活方式修饰对应对或预防研究参与者之间的高血压。该研究还研究了两组之间关系的重要性及其高血压三维知识?以及他们的年龄,性别,家族史,教育和参与者的职业。方法论在该横截面研究中,使用一种不成比例的分层随机取样,其将样品分为两组,即30到50岁之间的高血压和非高血压,来自沙特阿拉伯市阿巴市的社区。使用的修改修改的三维自我管理在线问卷?,以后测试以获得可靠性和有效性。对于该研究,样品大小为384,而达到的响应率为60.4%,其中在两周的时间范围内收集数据。结果受访者对风险因素,饮食修改和生活方式修改具有高度知识。两组都具有相同的知识水平,没有显着差异。性别不是高血压重要性的重要性,但高血压家族史表现出两组之间的重要关系。两组年龄,教育和职业都没有明显涉及。结论结果可能导致参与者的高教育水平以及许多人具有高血压家族史的事实。

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