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Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy: findings of an intervention trial

机译:扩大了多战略干预以增加学校健康食堂政策的实施:干预审判的结果

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Implementation interventions delivered in schools to improve food provision have been found to improve student diet and reduce child obesity risk. If the health benefits of food availability policies are to be realised, interventions that are effective need to be implemented at scale, across an entire population of schools. This study aims to assess the potential effectiveness of an intervention in increasing the implementation, at scale, of a healthy canteen policy by Australian primary schools. A non-controlled before and after study was conducted in primary schools located in the Hunter New England region of New South Wales, Australia. Schools received a multi-component intervention adapted from a previous efficacious and cost-effective randomised control trial. The primary trial outcome was the proportion of canteen menus compliant with the state healthy canteen policy, assessed via menu audit at baseline and follow-up by dietitians. Secondary outcomes included policy reach and adoption and maintenance policy implementation. Of the 173 schools eligible for inclusion in the trial, 168 provided menus at baseline and 157 menus were collected at follow-up. At follow-up, multiple imputation analysis found 35% (55/157) of schools compared to 17% (29/168) at baseline (OR?=?2.8 (1.6-4.7), p?=??0.001) had menus compliant with the state healthy canteen policy. As an assessment of the impact of the intervention on policy reach, canteen manager and principal knowledge of the policy increased from 64% (n?=?76) and 38% (n?=?44) respectively at baseline to 69% (n?=?89) and 60% (n?=?70) at follow-up (p?=?0.393, p?=?0.026). Adoption of the policy increased from 80% (n?=?93) at baseline to 90% (n?=?104) at follow-up (p?=?0.005) for principals, and from 86% (n?=?105) to 96% (n?=?124) (p?=?0.0001) for canteen managers. Multiple imputation analysis showed intervention effects were maintained six-months post intervention (33% of menus compliant OR?=?2.6 (1.5-4.5), p?=??0.001 compared to baseline). This study found school canteen compliance with a healthy food policy increased in association with a multi-strategy intervention delivered at scale. The study provides evidence for public health policy makers and practitioners regarding strategies and modes of support required to support improvement in nutrition policy implementation across entire populations of schools.
机译:已经发现在学校提供的实施干预措施,以改善粮食规定,改善学生饮食,减少儿童肥胖风险。如果要实现食品可用性政策的健康益处,则需要在整个学校人口以规模实施有效的干预措施。本研究旨在评估干预澳大利亚小学在健康食堂政策的实施方面提高实施的潜在有效性。在澳大利亚新南威尔士州猎人新英格兰地区的小学之前和之后进行了非控制。学校接受了从先前的有效和经济效益的随机控制试验中改编的多组分干预。主要审判结果是符合国家健康食堂政策的食堂菜单的比例,通过在基线的菜单审计和营养师随访中评估。次要结果包括政策纳入和采用和维护政策实施。在有资格纳入审判的173所学校中,168个在后续行动中收集了168个基线和157个月的菜单。在随访时,在基线(或?= = 2.8(1.6-4.7),p?= <?0.001),多次估算分析35%(55/157)学校(29/168)符合国家健康食堂政策的菜单。作为对政策覆盖的干预的影响,食堂经理和对政策的主要知识分别从34%(n?=?76)和38%(n?= 34)增加到69%(n在随访时(p?= 0.393,p≤0.026),在随访时(n?=Δ70)和60%(n?=Δ70)。通过基线的80%(n?=Δ93)增加到90%(n?= 104)的前续(p?= 0.005),为86%(n?=? 105)至96%(n?= 124)(p?= 0.0001),用于食堂管理人员。多重估算分析显示干预效果六个月的干预后维持(33%的菜单兼容或?2.6(1.5-4.5),p?=?<?0.001与基线相比)。本研究发现,与在规模以规模交付的多策略干预结合的协会增加了学校食堂遵守。该研究为公共卫生政策制定者和从业者提供了有关支持各种群体营养政策实施所需的战略和培养模式的策略和模式的证据。

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