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A randomised controlled trial of an intervention to increase the implementation of a healthy canteen policy in Australian primary schools: study protocol

机译:一项干预性随机对照试验,旨在增加澳大利亚小学实施健康食堂政策的干预措施:研究方案

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Background The implementation of healthy school canteen policies has been recommended as a strategy to help prevent unhealthy eating and excessive weight gain. Internationally, research suggests that schools often fail to implement practices consistent with healthy school canteen policies. Without a population wide implementation, the potential benefits of these policies will not be realised. The aim of this trial is to assess the effectiveness of an implementation intervention in increasing school canteen practices consistent with a healthy canteen policy of the New South Wales (NSW), Australia, government known as the `Fresh Tastes @ School NSW Healthy School Canteen Strategy?. Methods/design The parallel randomised trial will be conducted in 70 primary schools located in the Hunter region of New South Wales, Australia. Schools will be eligible to participate if they are not currently meeting key components of the healthy canteen policy. Schools will be randomly allocated after baseline data collection in a 1:1 ratio to either an intervention or control group using a computerised random number function in Microsoft Excel. Thirty-five schools will be selected to receive a multi-component intervention including implementation support from research staff, staff training, resources, recognition and incentives, consensus and leadership strategies, follow-up support and implementation feedback. The 35 schools allocated to the control group will not receive any intervention support as part of the research trial. The primary outcome measures will be i) the proportion of schools with a canteen menu that does not contain foods or beverages restricted from regular sale (`red? and `banned? items) and ii) the proportion of schools where healthy canteen items (`green? items) represent the majority (>50%) of products listed on the menu. Outcome data will be collected via a comprehensive menu audit, conducted by dietitians blind to group allocation. Intervention effectiveness will be assessed using logistic regression models adjusting for baseline values. Discussion The proposed trial will represent a novel contribution to the literature, being the first randomised trial internationally to examine the effectiveness of an intervention to facilitate implementation of a healthy canteen policy. Trial registration Australian New Zealand Clinical Trials Registry ACTRN12613000311752 webcite
机译:背景技术已建议实施健康的学校食堂政策,以帮助防止饮食不健康和体重过度增加。在国际上,研究表明,学校经常无法实施符合健康学校食堂政策的做法。没有在全民范围内实施,这些政策的潜在利益将无法实现。该试验的目的是评估实施干预措施在增加学校食堂实践方面的有效性,该实践与澳大利亚新南威尔士州(NSW)的健康食堂政策(称为“新口味@学校新南威尔士州健康学校食堂战略”)一致?方法/设计平行随机试验将在澳大利亚新南威尔士州亨特地区的70所小学中进行。如果学校当前未达到健康食堂政策的关键组成部分,则有资格参加。在基线数据收集之后,将使用Microsoft Excel中的计算机化随机数功能将学校按照1:1的比例随机分配给干预组或对照组。将选择35所学校接受多方面的干预,包括研究人员的实施支持,人员培训,资源,表彰和激励措施,共识和领导策略,后续支持和实施反馈。作为研究试验的一部分,分配给对照组的35所学校将不会获得任何干预支持。主要结果指标将是:i)食堂菜单中不包含常规销售所限制的食品或饮料(“红色”和“违禁”物品)的学校比例;以及ii)食堂健康的学校比例(“绿色项目)代表菜单上列出的大多数产品(> 50%)。结果数据将通过对菜单分配不知情的营养师进行的全面菜单审核来收集。将使用针对基线值进行调整的逻辑回归模型评估干预效果。讨论拟议中的试验将为文献做出新的贡献,这是国际上首个随机试验,旨在检验干预措施的有效性,以促进健康食堂政策的实施。试验注册澳大利亚新西兰临床试验注册中心ACTRN12613000311752网站

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