Effect of Coumarin Cinnamon-based Products

摘要

Cinnamon may be a spice obtained from the inner bark of many tree species from the genus Cinnamomum. Cinnamon is employed chiefly as AN aromatic flavourer and fixings additive in an exceedingly wide range of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and ancient foods. The aroma and flavour of cinnamon derive from its oil and principal part, cinnamaldehyde, still as various alternative constituents together with eugenol.