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Synthesis, Characterization and Copolymerization of N-(phenylamino)maleimide with MMA

机译:用MMA的N-(苯氨基)马来酰亚胺的合成,表征和共聚

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The free radical copolymerization of N-(phenylamino)maleimide (N-PAMI) was carried. The copolymerization with methyl methacrylate (MMA) was performed at 65°C with AIBN as the initiator in THF solvent. Resulting copolymer was characterized by density measurement, intrinsic viscosity, solubility, FT-IR &1H NMR spectroscopy. Effect of the solvent and time on copolymer yield was also investigated. The molecular weight of copolymer was determined by gel permeation chromatography (GPC). The thermal stability of copolymer was determined by Thermogravimetric analysis (TGA).
机译:进行N-(苯氨基)马来酰亚胺(N-PAMI)的自由基共聚合。用AIBN在65℃下用AIBN进行与甲基丙烯酸甲酯(MMA)的共聚,作为THF溶剂中的引发剂。所得共聚物的特征在于密度测量,本征粘度,溶解度,FT-IR&1H NMR光谱。还研究了溶剂和时间对共聚物产量的影响。通过凝胶渗透色谱法(GPC)测定共聚物的分子量。通过热重分析(TGA)测定共聚物的热稳定性。

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