Xanthine Oxidase Inhibitor Activity of Terpenoid and Pyrrole Compounds Isolated from Snake Fruit ( Salacca edulis Reinw.) cv. Bongkok

Leni Herliani Afrianti Priyatno; Elin Yulinah Sukandar; Slamet Ibrahim; I. Ketut Adnyana

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Xanthine Oxidase Inhibitor Activity of Terpenoid and Pyrrole Compounds Isolated from Snake Fruit ( Salacca edulis Reinw.) cv. Bongkok

机译：从蛇果（Salacca Edulis Reinwww.）CV中分离的萜类化合物和吡咯化合物的黄嘌呤氧化酶抑制剂活性。邦科

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The compound of 3?2-hydroxy-sitosterol (1) and 2-metylester- 1-H -pyrrole-4-carboxilyc acid were isolated from ethyl acetate extract of snake fruit ( Salacca edulis Reinw) cv. Bongkok, (2). Inhibition of xanthine oxidase by the two compounds were evaluate

机译：从蛇果（Salacca Edulis Reinw）CV的乙酸乙酯提取物中分离出3→2-羟基 - 谷甾醇（1）和2-甲基酯 - 1-H-吡咯-4-羧酰亚胺酸。 Bongkok，（2）。通过两种化合物抑制黄嘌呤氧化酶进行评估

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《Journal of Applied Sciences》 |2007年第20期|共4页
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Leni Herliani Afrianti Priyatno; Elin Yulinah Sukandar; Slamet Ibrahim; I. Ketut Adnyana;
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Xanthine Oxidase Inhibitor Activity of Terpenoid and Pyrrole Compounds Isolated from Snake Fruit ( Salacca edulis Reinw.) cv. Bongkok

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