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Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

机译:膳食大麻种子油对脂肪酸谱母猪母猪,营养和免疫地位的影响

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The oil from industrial hemp seeds (Cannabis sativa) is an ideal source of stearidonic acid, which is a precursor fatty acid for the long-chained n-3 polyunsaturated fatty acids. These fatty acids are important for neonatal development, health and immunity. Hemp seed oil has been investigated for the influence on human health, but research on the impact in pig nutrition is scarce. The aim of our research was to study the effect of dietary hemp seed oil relative to soybean oil to lactating sows on the transfer of fatty acids to the off-spring and the effect on piglets’ immune and nutritional status. The fatty acid composition of the hemp seed and the soybean oil influenced the fatty acid composition of sow plasma, colostrum and mature milk. The highest proportion of C18:3n-3, C18:4n-3 and C20:4n-6 was obtained in mature milk fat of sows fed 5% hemp seed oil diet when compared to the other dietary fat sources (5% soybean oil or a 50:50 mix of hemp and soybean oil at 5%). The effect of dietary oil supplementation to sows was reflected in the plasma fatty acids profile of piglets. Notably the proportion of C20:5n-3 and C22:5n-3 was the?highest in plasma of piglets suckling sows fed hemp seed oil-containing diets, whereas no C18:4n-3 could be detected hence indicating conversion of α-linolenic acid (ALA) and stearidonic acid (SDA) to the longer chained n-3 polyunsaturated fatty acids. Dietary fat source also influenced number of born piglets, their weight gain during first week, plasma concentration of glucose and IgG, and haematological profile. The hemp seed oil resulted in direct maternal supply with n-3 long-chain polyunsaturated fatty acids (LCPUFA), especially ALA and SDA, and piglets were able to convert these fatty acids obtained via the sow milk intake to C20:5n-3 and C22:5n-3. Furthermore, some interesting effects of the 5% hemp seed oil was obtained with regard to piglet initial body weight gain and glucose, which could be of interest for further research, i.e., the capability of hemp seed oil to benefit piglets during early life.
机译:来自工业大麻种子的油(大麻苜蓿)是脂肪酸的理想来源,这是一种用于长链N-3多不饱和脂肪酸的前体脂肪酸。这些脂肪酸对新生儿发育,健康和免疫性都很重要。已经研究了大麻种子油,以对人体健康的影响,但对猪营养的影响的研究是稀缺的。我们的研究目的是研究膳食大麻种子油相对于大豆油的影响,以哺乳母猪转移脂肪酸转移到血液中的转移和对仔猪免疫和营养状况的影响。大麻种子和大豆油的脂肪酸组成影响了母猪等离子体,初乳和成熟牛奶的脂肪酸组成。 C18:3N-3,C18:4N-3和C20:4N-6的最高比例在与其他膳食脂肪来源(5%大豆油或5%豆油)相比,在饲喂5%HEMP种子油饮食的母猪的成熟乳脂中获得4N-6。 50:50混合大麻和大豆油5%)。膳食油补充母猪的影响反映在仔猪的血浆脂肪酸剖面中。值得注意的是C20:5N-3和C22:5N-3的比例是猪肉哺乳母猪饲喂大麻种子油的饮食中的血浆中的最高血浆中最高的,而可以检测到C18:4N-3,因此表明α-亚麻酸的转化率酸(ALA)和硬脂酸(SDA)到较长链链的N-3多不饱和脂肪酸。膳食脂肪源也影响出生的仔猪数量,重量增长在第一周,血糖浓度和IgG等血浆浓度,以及血液学分布。大麻种子油导致直接母体供应与N-3长链多不饱和脂肪酸(LCPUFA),尤其是ALA和SDA,并且仔猪能够将通过母猪摄入量获得的这些脂肪酸转化为C20:5N-3和C22:5N-3。此外,在仔猪初始体重增加和葡萄糖方面获得了5%HEMP种子油的一些有趣效果,这可能对进一步研究感兴趣,即大麻种子油的能力在早期生命期间益处仔猪。

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