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首页> 外文期刊>Health Promotion Perspectives >Efficacy testing of the SAVOR (Sisters Adding Fruits and Vegetables for Optimal Results) intervention among African American women: A randomized controlled trial
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Efficacy testing of the SAVOR (Sisters Adding Fruits and Vegetables for Optimal Results) intervention among African American women: A randomized controlled trial

机译:非洲裔美国妇女的疗效测试(姐妹添加水果和蔬菜)的疗效试验:随机对照试验

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Background: In the United States, only about 15% of individuals meet daily fruit intake recommendations of 2 cups per day and only 10% meet the vegetable intake recommendations of 3 cups per day. African American women are a high-risk group. In this study, a fourth-generation multi-theory model (MTM) of health behavior change was used to design and evaluate a Sisters Adding Fruits and Vegetables for Optimal Results (SAVOR) intervention for AA women. Methods: The study utilized a randomized controlled trial (RCT) with measurements taken at pretest, posttest (after the three-week intervention) and follow-up (at the end of eight weeks). SAVOR (n=26) was compared to an equivalent knowledge-based intervention (n=28). Process evaluation was done for program fidelity and satisfaction. A validated 38-item self-reported questionnaire was used to measure changes in MTM constructs and past 24-hour consumption of fruits and vegetables. Results: The SAVOR intervention resulted in improvement of mean consumption of fruits and vegetables in the experimental group from pre-test (2.78) to posttest (4.77) to recommended levels at follow-up (5.04) while in the comparison group they remained at around 3 (P0.0001) Statistically significant changes (P0.05) were noted for all MTM constructs except for participatory dialogue. Conclusion: The SAVOR intervention was found to be efficacious and established the robustness of MTM. SAVOR can be replicated for future effectiveness trials.
机译:背景:在美国,只有约15%的人达到每日2杯的日常水果摄入推荐,只有10%符合每天3杯的蔬菜进口建议。非洲裔美国妇女是一个高风险的群体。在这项研究中,使用健康行为的第四代的多理论模型(MTM)来设计和评估添加水果和蔬菜的姐妹,以获得AA女性的最佳结果(品味)干预。方法:该研究利用随机对照试验(RCT),在预测试,后期(三周干预后)和随访(八周末)。将品尝(n = 26)与基于同等的知识的干预进行比较(n = 28)。为节目保真度和满意度完成了过程评估。经过验证的38项自我报告的调查问卷用于衡量MTM构建体的变化,以及过去24小时的水果和蔬菜消耗。结果:滋润干预导致在实验组中从预测试(2.78)到后液(4.77)改善水果和蔬菜的平均消耗,以在随访(5.04)中的建议水平,而在比较组中,它们仍然存在于周围除了参与性对话外,所有MTM构建体都注意到了3(P <0.0001)统计学显着的变化(P <0.05)。结论:发现滋生干预是有效的,并建立了MTM的稳健性。可以复制味道以获得未来的有效性试验。

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