...
首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >A Systematic Review and Activation Likelihood Estimation Meta-Analysis of fMRI Studies on Sweet Taste in Humans
【24h】

A Systematic Review and Activation Likelihood Estimation Meta-Analysis of fMRI Studies on Sweet Taste in Humans

机译:对人类甜味甜味研究的系统综述与激活似然估计荟萃分析

获取原文
           

摘要

ABSTRACT Background The reward value of palatable foods is often cited as an important influence on eating behaviors, including intake of sugars. However, human neuroimaging studies have generated conflicting evidence on the basic neural representation of taste and reward responses to caloric sweeteners (sucrose and glucose), and most relevant studies have used small subject numbers. Objective We conducted a systematic review and a coordinate-based meta-analysis of studies reporting brain responses to oral sugar solutions. Methods A systematic search of MEDLINE, Scopus, and PsycINFO through October 2019 identified fMRI studies (in healthy human adults, including those with overweight or obesity) assessing differences in responses to purified sweet and nonsweet taste stimuli. Data were extracted with the primary objective of quantifying evidence for the activation of brain regions associated with caloric sweet taste sensation. We used activation likelihood estimation meta-analysis methods. We also performed multiple sensitivity analyses to assess the generality of effects. Results Of 455 unique articles, 15 met the criteria for inclusion. These contributed to 2 primary meta-analyses: 1 ) sucrose (13 experiments, 179 coordinates, n ?=?241) and 2 ) sucrose?+?glucose (16 experiments, 209 coordinates, n ?=?262). Consistent activation was apparent in primary taste areas: insula (69.2% of studies) and opercular cortex (76.9% of studies), precentral gyri (53.9% of studies), and globus pallidus and postcentral gyrus (30.8% of studies for each). Evidence of reward activity (caudate) was seen in the primary analyses (30.8% of studies) but not in sensitivity analysis. Conclusions We confirm the importance of primary taste areas for gustatory processing in human adults. We also provide tentative evidence for reward-related caudate activity in relation to the sweet taste of caloric sugars. A number of factors affect the observation and interpretation of brain responses, including reward-related activity. Firm conclusions require confirmation with large data set studies.
机译:摘要背景可享有可口食品的奖励价值通常被认为是对饮食行为的重要影响,包括摄入糖。然而,人类神经影像学研究已经产生了关于味道和奖励对热甜味剂(蔗糖和葡萄糖)的基本神经表示的矛盾的证据,并且大多数相关研究使用了小型主题号。目的我们进行了系统审查和基于坐标的荟萃分析,从而报告对口腔糖溶液的脑反应。方法通过2019年10月的Medline,Scopus和Psycinfo系统搜索Medline,Scopus和Psycinfo确定了FMRI研究(在健康的人类成年人中,包括超重或肥胖的人)评估纯化甜味和非甜点味道刺激的差异。利用数据提取数据,以定量脑区激活与热甜味感应的脑区的初步目的。我们使用激活似然估计元分析方法。我们还进行了多种敏感性分析,以评估效果的一般性。结果455个独特的文章,15符合包含的标准。这些有助于2个初级荟萃分析:1)蔗糖(13实验,179个坐标,N?=β241)和2)蔗糖?+?葡萄糖(16实验,209坐标,N?= 262)。在初级味道区域中,一致的活化是显而易见的:Insula(69.2%的研究)和Opercular Cortex(研究的76.9%),前列吉尔(53.9%的研究),以及Globus pallidus和后期间隙(每次研究的30.8%)。在初级分析中看到奖励活动(凯特)的证据(占研究的30.8%),但不在敏感性分析中。结论我们确认了人类成年人味觉加工的主要品味区域的重要性。我们还提供了与热味的奖励相关的尾巴活动的暂定证据。许多因素影响脑反应的观察和解释,包括奖励相关的活动。公司的结论需要用大数据集研究确认。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号