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首页> 外文期刊>Quimica nova >Optimization and intralaboratorial validation of method for analysis of chloramphenicol residues in goat milk by GC/ECD
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Optimization and intralaboratorial validation of method for analysis of chloramphenicol residues in goat milk by GC/ECD

机译:GC / ECD山羊牛奶氯霉素残留方法的优化和脑内验证

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The presence of chloramphenicol residues in goat milk can cause toxic effects in the population. The present work consists of the optimization and validation of analytical methodology for determination of chloramphenicol residues in goat milk by GC/ECD. The extraction was made with ethyl acetate and the clean-up with SPE-C18. The identification was made by comparison of retention time and GC/MS, and the quantification by external standard. The method was selective, linearity (0.998), precise (5.8-13.4%), exact (69.87-73.71%) and robust. The LOD and LOQ of method were 0.030 and 0.10 μg/kg, respectively. The method was efficiently for analysis of chloramphenicol in goat milk.
机译:山羊牛奶中氯霉素残基的存在会对人群造成毒性作用。目前的工作包括通过GC / ECD测定山羊牛奶中氯霉素残留的分析方法的优化和验证。用乙酸乙酯和用SPE-C18进行萃取。通过对保留时间和GC / MS进行鉴定,并通过外标进行量化。该方法是选择性的,线性度(0.998),精确(5.8-13.4%),精确(69.87-73.71%)和鲁棒。方法和LOQ的方法分别为0.030和0.10μg/ kg。该方法有效地分析山羊牛奶中氯霉素。

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