Evaluation of Physico-Chemical Parameters in Wines: Feteasc? Regal?, Italian Riesling, Sauvignon Blanc, Muscat Ottonel and Traminer Rose

摘要

In the Muscat Ottonel wine it varied between 0.84 g/l in 2014 and 1.34 g/l in 2015, presenting the lowest values compared to the other types of wine analyzed. Riesling Italian presented the highest malic acid content in 2014, respectively 2.63 g/l. High values for this parameter were observed in the case of Feteasc? Regal? wine, regardless of the year of production. As can be seen Muscat Ottonel and Traminer Roz presented the lowest average values for this parameter.