Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary Metabolites

O.J. Babayemi; R.A. Hamzat; M.A. Bamikole; N.F. Anurudu; O.O.Olomola

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Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary Metabolites

机译：花茶叶的初步研究：化学成分和次生代谢物影响的体外气体生产

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Nutrient composition and qualitative analysis of saponin, tannin and steroids were determined. In vitro gas production of the tea leaf (TL) and STL were carried out in 24 h incubation. Metabolizable energy (ME), organic matter digestibility (OMD) and shor

机译：确定了皂苷，单宁和类固醇的营养成分和定性分析。在24小时孵育中进行茶叶（T1）和STL的体外气体生产。可代谢能量（ME），有机物消化率（OMD）和SHOR

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《Pakistan journal of nutrition: PJN》 |2006年第5期|共4页
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O.J. Babayemi; R.A. Hamzat; M.A. Bamikole; N.F. Anurudu; O.O.Olomola;
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7. Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary Metabolites [O] . O. J. Babayemi 2015

机译：废茶叶的初步研究：化学成分和次生代谢产物对体外产气的影响

Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary Metabolites

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