Incorporation of Nutritionally Important Fatty Acids into Eggs and Evaluation of 'Bio-Omega-3'Eggs in Humans with Moderate Hypercholesterolemia

摘要

This study focuses on impact of consuming "Bio-omega-3" eggs on serum lipids profile of humans with a view to improve the nutrient intake of consumers in a palatable and acceptable commodity. Twenty four statin-treated volunteers with moderate hypercholes