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Sustainability Considerations in Water–Energy–Food Nexus Research in Irrigated Agriculture

机译:灌溉农业水能 - 食品Nexus研究的可持续发展考虑因素

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Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-based products. Yet, in water scarce regions, water-use for irrigation aggravates the competition for the use of water for other purposes, such as energy production, drinking water and sanitation. Solutions for sustainable food production through irrigated agriculture require a systemic approach to assess benefits and trade-offs across sectors. Here, the water–energy–food (WEF) nexus has become an important concept in natural resource management. It has been conceptualized to analyze linkages and trade-offs between the three sectors, across temporal and spatial scales. However, the concept has so far mainly been conceptual, with little empirical evidence or proof of concept in real world cases. The objective of this paper was to take stock of the rapidly advancing literature on the WEF nexus in irrigated agriculture, and to analyze how the concept was actually implemented in research studies, and how the nexus between water, food and energy was actually dealt with. The study period ranges from 2011 to 2019, and includes 194 articles. Results showed that the WEF nexus is indeed very relevant in irrigated agriculture, and the respective literature makes up one third of all WEF nexus papers. Modeling and empirical research have caught up with conceptual synthesis studies during the last four years, thereby indicating that the WEF nexus concept is indeed increasingly operationalized. However, most studies addressed the WEF nexus from a perspective of either socioeconomic, technological or environmental categories, and they place one of the dimensions of water, food or energy into the foreground. To address sustainable development, there is a need to fully integrate across research disciplines and thematic dimensions. Such studies are only starting to emerge. These findings are an important evidence-base for future WEF nexus research on irrigated agriculture, in support of sustainable solutions for water scarce regions, especially in settings undergoing transformations.
机译:灌溉农业对满足全球对食品和生物基产品的需求至关重要。然而,在水资源稀缺的地区,灌溉用水量加剧了用于其他目的使用水的竞争,例如能源生产,饮用水和卫生设施。通过灌溉农业可持续粮食生产的解决方案需要一种系统性方法来评估跨部门的福利和权衡。在这里,水能 - 食物(WEF)Nexus已成为自然资源管理中的重要概念。它已被概念化,以分析三个部门之间的联系和权衡,跨越时间和空间尺度。然而,该概念到目前为止主要是概念性,具有很少的经验证据或现实世界案件中的概念证明。本文的目的是为灌溉农业的WEF Nexus进行快速推进的文学,并分析该概念在研究研究中的实际实施方式,以及如何处理水,食品和能源之间的Nexus。研究期限于2011年至2019年,包括194篇文章。结果表明,WEF Nexus在灌溉农业中确实非常相关,各种文献占所有WEF Nexus论文的三分之一。在过去四年中概念概念合成研究造成了建模和实证研究,从而表明WEF Nexus概念确实越来越普遍运行。然而,大多数研究从社会经济,技术或环境类别的角度讲述了WEF Nexus,他们将水,食物或能量的一个尺寸放入前景。为了解决可持续发展,需要在研究学科和专题方面完全融合。这些研究只开始出现。这些发现是未来WEF Nexus对灌溉农业研究的重要证据基础,以支持水资源稀缺地区的可持续解决方案,特别是在进行转型的环境中。

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