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Identification of vegetative proteins for a two-dimensional protein index of Bacillus subtilis

机译:植物蛋白植物蛋白植物蛋白植物蛋白质指数的鉴定

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Twenty-three of the most prominent spots which are visible on two-dimensional (2-D) protein gels of Bacillus subtilis crude extracts were selected as marker spots for the construction of a 2-D protein index. N-terminal sequencing of the corresponding proteins resulted in the identification of enzymes involved in glycolysis, TCA cycle, pentose phosphate cycle, amino acid metabolism, nucleotide biosynthesis and translation. Using computer analysis of the 2-D protein gels, most of these metabolic enzymes were found to be synthesized at a reduced rate after different stresses and glucose starvation. Such an approach permits a rapid and global evaluation of the regulation of different branches of metabolism in response to various physiological conditions.
机译:选择枯草芽孢杆菌粗提取物的二维(2-D)蛋白凝胶上可见的23个最突出的斑点作为标记斑点,用于构建2-D蛋白指数。相应蛋白质的N-末端测序导致鉴定拟糖酵解,TCA循环,戊糖磷酸循环,氨基酸代谢,核苷酸生物合成和翻译。使用对2-D蛋白凝胶的计算机分析,发现大多数这些代谢酶以不同的应力和葡萄糖饥饿后以降低的速率合成。这种方法允许响应各种生理条件的新陈代谢对不同分支的调节的快速和全局评价。

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