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首页> 外文期刊>Microbiology >NADP-dependent alcohol dehydrogenases in bacteria and yeast: purification and partial characterization of the enzymes from Acinetobacter calcoaceticus and Saccharomyces cerevisiae
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NADP-dependent alcohol dehydrogenases in bacteria and yeast: purification and partial characterization of the enzymes from Acinetobacter calcoaceticus and Saccharomyces cerevisiae

机译:细菌和酵母中的NADP依赖性酒精脱氢酶:纯化和分析来自禽杆菌和酿酒酵母的酶和酿酒酵母

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Summary: An NADP-dependent constitutive alcohol dehydrogenase that can oxidize hexan-1-ol was detected in several Gram-positive and Gram-negative eubacteria and in two yeasts. The enzyme was purified to homogeneity from Acinetobacter calcoaceticus NCIB 8250 and from Saccharomyces cerevisiae D273-10B. The bacterial enzyme appears to be a tetramer of subunit Mr 40 300 and the yeast enzyme appears to be a monomer of subunit Mr 43 500. The N-terminal amino acid sequence of the bacterial enzyme has 34% identity with part of the sequence of a fermentative alcohol dehydrogenase from Escherichia coli. The pl value of the bacterial enzyme was 5·7 and the pH optimum was 10·2. Both the bacterial and yeast enzymes were shown to transfer the pro-R hydrogen to/from NADP(H). The substrate specificities of the two enzymes were similar to each other, both oxidizing primary alcohols and some diols, but not secondary alcohols. The maximum velocities of both enzymes were with pentan-1-ol as substrate and there was very low activity with ethanol; the maximum specificity constants were found with primary alcohols containing six to eight carbon atoms. Neither enzyme was significantly inhibited by metal-binding agents but some thiol-blocking compounds inhibited them. It appears that these two alcohol dehydrogenases, one prokaryotic and one eukaryotic, are structurally, kinetically and functionally different from members of the major known groups of alcohol dehydrogenases.
机译:发明内容:在几革兰氏阳性和革兰氏阴性的细菌和两种酵母中,检测到依赖于依赖于己烷-1-醇的NADP依赖性组成醇脱氢酶。将酶从AcineTackets Calcoaceticus ncib 8250和Saccharomyces Cerevisiae D273-10B中纯化至均匀性。细菌酶似乎是亚基MR 40 300的四聚物,酵母酶似乎是亚基MR 43 500的单体。细菌酶的N-末端氨基酸序列具有34%的同一性,其中一部分A序列来自大肠杆菌的发酵醇脱氢酶。细菌酶的PL值为5·7,pH最佳值为10·2。显示细菌和酵母酶两种都将Pro-R氢转移到NADP(H)中。两种酶的衬底特异性彼此相似,氧化伯醇和一些二醇,但不是仲醇。两种酶的最大速度用五丁烷-1-醇为基质,与乙醇相当低的活性;发现最大特异性常数用含有六到八个碳原子的伯醇。金属结合剂均未显着抑制酶,但是一些硫醇阻断化合物抑制它们。似乎这两种醇脱氢酶,一种原核和一种真核,在结构上,动力学和功能上与主要已知的醇脱氢酶组的成员不同。

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