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首页> 外文期刊>Frontiers in Veterinary Science >Spatial Trends in Salmonella Infection in Pigs in Spain
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Spatial Trends in Salmonella Infection in Pigs in Spain

机译:西班牙猪的沙门氏菌感染的空间趋势

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Salmonella is one of the most important foodborne pathogens worldwide. Its main reservoirs are poultry and pigs, in which infection is endemic in many countries. Spain has one of the largest pig populations in the world. Even though Salmonella infection is commonly detected in pig farms, its spatial distribution at the national level is poorly understood. Here we aimed to report the spatial distribution of Salmonella-positive pig farms in Spain and investigate the presence of potential spatial trends over a 17-year period. For this, data on samples from pigs tested for Salmonella in 2002-2013, 2015, 2017, and 2019 as part of the Spanish Veterinary Antimicrobial Resistance Surveillance programme, representing 3,730 farms were analysed. The spatial distribution and clustering of Salmonella-positive pig farms at the province level were explored using spatial empirical Bayesian smoothing and global Moran’s I, local Moran’s I and the Poisson model of the spatial scan statistics. Bayesian spatial regression using a reparameterised Besag-York-Mollié Poisson model (BYM2 model) was then performed to quantify the presence of spatially structured and unstructured effects while accounting for the effect of potential risk factors for Salmonella infection at the province level. The overall proportion of Salmonella-positive farms was 37.8% (95% confidence interval: 36.2-39.4). Clusters of positive farms were detected in the East and Northeast of Spain. The Bayesian spatial regression revealed a West-to-East increase in the risk of Salmonella infection at the province level, with 65.2% (50% highest density interval: 70?100.0%) of this spatial pattern being explained by the spatially structured component. Our results demonstrate the existence of a spatial variation in the risk of Salmonella infection in pig farms at the province level in Spain. This information can help to optimise risk-based Salmonella surveillance programmes in Spain, although further research to identify farm-level factors explaining this pattern are needed.
机译:沙门氏菌是全球最重要的食物中的病原体之一。它的主要水库是家禽和猪,其中感染在许多国家流行。西班牙拥有世界上最大的猪群之一。尽管在养猪场通常检测到沙门氏菌感染,但其在国家一级的空间分布也很难理解。在这里,我们旨在报告西班牙沙门氏菌阳性养猪场的空间分布,并在17年期间调查潜在的空间趋势的存在。为此,分析了作为西班牙兽医抗菌监测计划的2002-2013,2015,2015和2019年对Salmonella测试的猪的样本数据,该计划分析了3,730个农场。使用空间经验贝叶斯平滑和全球莫兰的I,当地莫兰的I以及空间扫描统计的泊松模型,探讨了省级水分阳性养猪场的空间分布和聚类。然后使用Reparameterised Besag-York-MolliéPoisson模型(BYM2模型)的贝叶斯空间回归(BYM2型号),以量化空间结构和非结构化效应,同时占省级沙门氏菌感染潜在危险因素的影响。沙门氏菌阳性农场的总体比例为37.8%(95%置信区间:36.2-39.4)。西班牙东部和东北部发现了阳性农场的集群。贝叶斯空间回归揭示了省级沙门氏菌感染风险的东部,其空间结构组分解释了65.2%(50%最高的最高密度间隔:70?100.0%)。我们的结果表明,西班牙省水平养猪场沙门氏菌感染风险的空间变异。这些信息可以帮助优化西班牙风险的沙门氏菌监控计划,尽管进一步研究需要识别所需的农业级因子。

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