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Microstructure and Characteristic of BiVO 4 Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity

机译:在不同pH值下制备的Bivo 4的微观结构和特征:光催化效率和抗菌活性

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In the present study, BiVO 4 sample was prepared under different pH 0.5–13 without capping agent. Different morphology characteristics were observed, such as sheet crystal structure, cross crystal structure and branching crystal structure. The mechanism of the formation of BiVO 4 nanostructure was discussed. Under acid condition, sheet crystal structure was obtained. The phenomenon could be attributed to polymerization of vanadate in the presence of H + . In the weak alkaline solution, across structure and branching type morphology was obtained. The photocatalytic efficiency for the samples ranked as pH 5 > pH 3 > pH 7 > pH 9 > pH 1 > pH 11 > pH 13 > blank, which is in good agreement with X-ray diffraction (XRD) result. E. coli envelop was damaged in the presence of BiVO 4 under visible light. The protrusion on envelop was diminished by BiVO 4 . Attenuated Total Reflection Fourier transformed Infrared Spectroscopy (ATR-FTIR) results suggested the intensity was weakened for the amide, phosphoric, –COO ? group and C-H bond in lipopolysaccharides (LPS), peptidoglycan and periplasm molecules.
机译:在本研究中,在不同pH 0.5-13下制备BIVO 4样品而无封端剂。观察到不同的形态特征,例如片状结构,横晶结构和支化晶体结构。讨论了形成Bivo 4纳米结构的机理。在酸性条件下,获得片状结构。该现象可归因于H +存在下钒酸盐的聚合。在弱碱性溶液中,获得了结构和支化型形态。样品的光催化效率被排名为pH 5> pH 3> pH 7> pH 9> pH1> pH 11> pH13>坯料,这与X射线衍射(XRD)结果良好。大肠杆菌包围在可见光下的Bivo 4存在下损坏。包膜上的突出由Bivo 4减少。减弱全反射傅里叶变换红外光谱(ATR-FTIR)结果表明,酰胺的强度削弱,磷,-COO?脂多糖(LPS),肽聚糖和周质分子中的组和C-H键。

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