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首页> 外文期刊>Frontiers in Bioengineering and Biotechnology >Identifying Antifreeze Proteins Based on Key Evolutionary Information
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Identifying Antifreeze Proteins Based on Key Evolutionary Information

机译:基于关键进化信息识别防冻蛋白

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Antifreeze proteins are important antifreeze materials that have been widely used in industry, including in cryopreservation, de-icing, and food storage applications. However, the quantity of some commercially produced antifreeze proteins is insufficient for large-scale industrial applications. Further, many antifreeze proteins have properties such as cytotoxicity, severely hindering their applications. Understanding the mechanisms underlying the protein–ice interactions and identifying novel antifreeze proteins are, therefore, urgently needed. In this study, to uncover the mechanisms underlying protein–ice interactions and provide an efficient and accurate tool for identifying antifreeze proteins, we assessed various evolutionary features based on position-specific scoring matrices (PSSMs) and evaluated their importance. We then parsimoniously selected seven key features with the highest importance. We found that the selected features showed opposite tendencies (regarding the conservation of certain amino acids) between antifreeze and non-antifreeze proteins. Five out of the seven features had relatively high contributions to the discrimination of antifreeze and non-antifreeze proteins, as revealed by a principal component analysis, i.e., the conservation of the replacement of Cys, Trp, and Gly in antifreeze proteins by Ala, Met, and Ala, respectively, in the related proteins, and the conservation of the replacement of Arg in non-antifreeze proteins by Ser and Arg in the related proteins. Based on the seven parsimoniously selected key features, we established a classifier using support vector machine, which outperformed the state-of-the-art tools. These results suggest that understanding evolutionary information is crucial to designing accurate automated methods for discriminating antifreeze and non-antifreeze proteins. Our classifier, therefore, is an efficient tool for annotating new proteins with antifreeze functions based on sequence information and can facilitate their application in industry.
机译:防冻蛋白是在工业中广泛应用的重要防冻材料,包括在冷冻保存,去冰和食品储存应用中。然而,一些商业生产的防冻蛋白的量对于大型工业应用不足。此外,许多防冻蛋白具有诸如细胞毒性的性质,严重妨碍其应用。理解蛋白质 - 冰相互作用和鉴定新型防冻蛋白的机制是迫切需要的。在该研究中,为了揭示蛋白质 - 冰相互作用的机制,并提供用于鉴定防冻蛋白的有效和准确的工具,我们基于特定位置得分矩阵(PSSMS)评估了各种进化特征,并评估了它们的重要性。然后,我们削减了最重要的七个关键特征。我们发现所选择的特征显示出相反的趋势(关于抗冻和非防冻蛋白之间的某些氨基酸的保护)。七个特征中的五个具有相对高的贡献对防冻和非抗冻蛋白的鉴别,如主要成分分析所揭示的,即替代Cys,TRP和Ala在Ala的抗冻蛋白中,遇到在相关蛋白质中分别在相关蛋白质中分别在相关蛋白质中,在相关蛋白中通过Ser和Arg在非抗冻蛋白中替换Arg。基于七个宽松的选择关键功能,我们建立了一个使用支持向量机的分类器,这优于最先进的工具。这些结果表明,理解进化信息对于设计用于鉴别防冻和非防冻蛋白的准确自动化方法至关重要。因此,我们的分类器是一种有效的工具,用于基于序列信息向防冻功能带注释新蛋白质,并可以促进其在工业中的应用。

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