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首页> 外文期刊>Frontiers in Plant Science >Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development
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Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

机译:转录组分析鉴定了在<斜体>甘蓝型> Malus> Crabapple果实开发期间调节原花青素生物合成的两个乙烯响应因子

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Proanthocyanidins (PAs) are a class of flavonoid compounds in plants that play many important roles in pest and disease resistance and are beneficial components of the human diet. The crabapple ( Malus ) provides an excellent model to study PA biosynthesis and metabolism; therefore, to gain insights into the PA regulatory network in Malus plants, we performed RNA-seq profiling of fruits of the ‘Flame’ cultivar at five sequential developmental stages. KEGG ( Kyoto Encyclopedia of Genes and Genomes ) enrichment analysis showed that differentially expressed genes (DEGs) related to the functional category ‘plant hormone signal transduction’ were significantly enriched during fruit development. Further analysis showed that ethylene signal transduction pathway genes or response genes, such as ERS (ethylene response sensor), EIN3 (ETHYLENE INSENSITIVE 3) and ERFs (ethylene response factors), may play an important role in the regulatory network of PA biosynthesis. Additionally, 12 DEGs, including 10 ERFs, 1 MYB, and 1 bHLH transcription factor, associated with PA biosynthesis were identified using WGCNA. The expression patterns of these genes correlated with PA accumulation trends and transcriptome data from qRT-PCR analysis. The expression of RAP2-4 (RELATED TO APETALA 2-4) and RAV1 (related to ABI3/VP1), which belong to the ERF transcription factor family, showed the greatest correlations with PAs accumulation among the 12 identified TFs. Agrobacterium mediated-transient overexpression of the RAP2-4 led to an increase in PA abundance in crabapple leaves and apple fruits, and the opposite results were observed in RAV1 -overexpressed crabapple leaves and apple fruits. Moreover, a yeast one-hybrid assay showed that RAP2-4 and RAV1 specifically bound the promoters of the PA biosynthetic genes McLAR1 and McANR2 , respectively. These results indicate that RAP2-4 act as an inducer and RAV1 act as a repressor of PA biosynthesis by regulating the expression of the PA biosynthetic genes McLAR1 and McANR2 . Taken together, we identified two potential regulators of PA biosynthesis and provide new insights into the ethylene-PA regulatory network.
机译:原花青素(PAS)是一种在植物中的一种类黄酮化合物,其在害虫和抗病抗性中起许多重要作用,并且是人类饮食的有益组成部分。 Crabapple(Malus)提供了研究Pa生物合成和新陈代谢的优秀模型;因此,要进入Malus植物中PA调节网络的见解,我们在五个顺序发育阶段进行了“火焰”品种的水果的RNA-SEQ分析。 Kegg(基因和基因组的Kyoto百科全书)富集分析表明,在水果发育过程中显着富集了与功能性类别“植物激素信号转导”相关的差异表达基因(DEG)。进一步的分析表明,乙烯信号转导途径基因或响应基因,例如ERS(乙烯响应传感器),EIN3(乙烯不敏感3)和ERF(乙烯响应因子),可能在PA生物合成的调控网络中发挥重要作用。另外,使用WGCNA鉴定了与PA生物合成相关的12次,其中包括10个ERF,1μB和1个BHLH转录因子。这些基因的表达模式与来自QRT-PCR分析的Pa累积趋势和转录组数据相关。 Rap2-4(与Apetala 2-4)的表达(与Apetala 2-4相关)和RAV1(与ABI3 / VP1相关)的表达,其属于ERF转录因子家族,表现出12个鉴定的TFS中与PAS积累的相关性最大。农杆菌介导的RAP2-4的瞬态过度表达导致Crabapple叶片和苹果果实中的PA丰度增加,并且在RAV1 -overex抑制的Crabapple叶子和苹果水果中观察到相反的结果。此外,酵母单杂交测定结果表明,RAP2-4和RAV1特异性地结合了PA生物合成基因Mclar1和McAnr2的启动子。这些结果表明,RAP2-4通过调节PA生物合成基因MCLAR1和MCANR2的表达,作为诱导剂和RAV1作为PA生物合成的阻遏物。携带在一起,我们确定了PA生物合成的两个潜在调节因子,并为乙烯-PA监管网络提供了新的见解。

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