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首页> 外文期刊>Animal Nutrition >Effects of dietary lipid-to-carbohydrate ratio on growth and carbohydrate metabolism in juvenile cobia (Rachycentron canadum)
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Effects of dietary lipid-to-carbohydrate ratio on growth and carbohydrate metabolism in juvenile cobia (Rachycentron canadum)

机译:膳食脂质 - 碳水化合物比对青少年胶束生长和碳水化合物代谢的影响(RachyCentron CanaDum)

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This experiment was conducted to investigate the effects of dietary lipid-to-carbohydrate ratio on growth and carbohydrate metabolism in juvenile cobia ( Rachycentron canadum ). Six isonitrogenous diets were prepared to vary in lipid-to-carbohydrate ratio (g/g) as follows: D1, 2.26; D2, 1.31; D3, 0.78; D4, 0.47; D5, 0.34; and D6, 0.23. Cobias were fed to satiety for 8 weeks. The weight gain and protein efficiency ratio in D1 group were significantly lower than those in other groups ( P ?0.05), accompanied by a lower level of feed conversion ratio ( P ?0.05). Protein retention efficiency in D4 and D6 and whole body protein in D4 and D5 were significantly higher than those in D1 group ( P ?0.05). Survival rate in D4 group was the highest among all groups and was significantly higher than that in D1, D2 and D5 ( P ?0.05). In terms of serum triglyceride, D1 and D2 were significantly higher than D6 ( P ?0.05). Hepatosomatic index in D3 and D4 was significantly lower than that in D1 ( P ?0.05). Fructose-1,6-diphosphatase in D4 was significantly higher than that in D1 and D3 ( P ?0.05). Phosphofructokinase in D3 and D4 and malic enzyme in D4 and D5 were significantly higher than those in other groups ( P ?0.05). Results indicate that cobia utilizes carbohydrates as energy source more efficiently than it utilizes lipids. The optimal lipid-to-carbohydrate ratio in juvenile cobia diets is 0.47.
机译:进行该实验以研究膳食脂质 - 碳水化合物比对青少年纤维素(RachyCentron CanaDum)生长和碳水化合物代谢的影响。制备六种等态饮食以含有脂质 - 碳水化合物比(G / g),如下:D1,2.26; D2,1.31; D3,0.78; D4,0.47; D5,0.34;和D6,0.23。将Cobias喂食至饱腹感8周。 D1组的体重增加和蛋白质效率比显着低于其他基团(P <0.05)的效率,伴随着较低的饲料转化率(P <0.05)。 D4和D5中D4和D6和全身蛋白质中的蛋白质保留效率显着高于D1组(P <0.05)。 D4组的存活率在所有群体中最高,并且明显高于D1,D2和D5(P <0.05)。就血清甘油三酯,D1和D2明显高于D6(P <0.05)。 D3和D4中的肝脏指数显着低于D1(P <0.05)。 D4中的果糖-1,6-二磷酸酶显着高于D1和D3(P <0.05)。 D4和D4中的D3和D4中的磷酸磷酶显着高于其他基团(P <0.05)的苹果醛。结果表明,荞麦面利用碳水化合物与利用脂质更有效地使用碳水化合物。青少年纤维素饮食中最佳的脂质 - 碳水化合物比为0.47。

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