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首页> 外文期刊>African Journal of Biotechnology >Foliar application of calcium chloride and borax affects the fruit skin strength and cracking incidence in litchi (Litchi chinensis Sonn.) cultivars
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Foliar application of calcium chloride and borax affects the fruit skin strength and cracking incidence in litchi (Litchi chinensis Sonn.) cultivars

机译:氯化钙和硼砂的叶面施用影响荔枝(荔枝Chinensis Sonn。)的果实皮肤强度和裂解发病率

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摘要

The influence of foliar application of calcium chloride and borax calcium on fruit skin strength and cracking incidence in litchi (Litchi chinensis?Sonn.) fruit was investigated at 25 days interval and?also the?evaluation of fruit skin calcium and boron contents, skin strength, ion leakage from skin discs and fruit cracking in four litchi cultivars. Significant variations were observed in different litchi cultivars and CaCl2?and borax treatments. The means revealed that cultivar Gola had the highest fruit skin calcium content (7.67 mg/100 g DW), ion leakage from skin discs (31.11%) and fruit cracking (21.91%) but the least skin strength?(2.44?kg cm-2). Skin boron content was the highest in cultivars?Gola?(0.203?mg/100 g DW). Cultivar Bedana had the highest fruit skin strength (3.39 kg cm-2) and the least mean ion leakage (18.86%) and fruit cracking (13.26%). Foliar application of CaCl2?and borax significantly increased the mean fruit skin calcium content (4.79 mg/100 g DW),?boron content (0.109 mg/100 g DW), and skin strength (2.43 kg cm-2) from the least in?the?control to the highest? 8.88 mg/100 g DW ,? 0.247 mg/100 g DW and 3.01 kg cm-2?with CaCl2?3 + boron 1.5% treatment?respectively, while ion leakage (35.17%) and fruit cracking (25.40%) in?thecontrol decreased to 16.17 and 11.14% respectively with CaCl2?3%?+ boron 1.5% treatment. The Ca content of the litchi fruit skin in?the?control vs. Rest, control vs. CaCl2?and control vs. CaCl2?+ borax increased from 4.79 to 7.36 mg/100 g DW, 4.85 and 8.20 mg/100 g DW respectively. The boron content of the fruit skin also increased in?the?control vs. Rest (0.11 vs. 0.21 mg/100 g DW), control vs. CaCl2?(0.11 vs. 0.14 mg/100 g DW), control vs. CaCl2?+ Borax (0.11 vs. 0.23 mg/100 g DW) and CaCl2vs. CaCl2?+ Borax (0.14 vs. 0.23 mg/100 g DW) treatments. The mean ion leakage decreased from 35.17 in?the?control to 24.10% in control vs. Rest, 30.26% in control vs. CaCl2?and 22.05% in control vs. CaCl2+Borax. Similarly, the ion leakage decline from 30.06 to 22.05 in CaCl2?vs. CaCl2?+ Borax means.
机译:氯化钙和硼砂钙对荔枝果皮强度和裂解发病率的影响(荔枝Chinensis?Sonn。)水果在25天间隔进行了研究,果实果皮钙和硼含量,皮肤强度的评价,四种荔枝品种皮肤盘的离子泄漏和果实裂缝。在不同的荔枝品种和CaCl2中观察到显着变化?和硼砂处理。该手段显示,品种GOLA具有最高的果皮钙含量(7.67mg / 100g DW),皮肤圆盘的离子泄漏(31.11%)和水果裂缝(21.91%),但呈现最小的皮肤强度?(2.44?kg cm- 2)。皮肤硼含量在品种中最高?GOLA?(0.203?mg / 100g dw)。品种贝达果强(3.39千克CM-2)和最少的均线泄漏(18.86%)和水果裂缝(13.26%)。 CaCl2的叶面施用?和硼砂显着增加了平均果皮钙含量(4.79mg / 100g dw),硼含量(0.109mg / 100g dw),以及至少在的皮肤强度(2.43kg cm-2) ?控制到最高? 8.88 mg / 100 g dw,? 0.247 mg / 100g DW和3.01 kg cm-2?用CaCl2?3 +硼1.5%治疗?分别为25%的治疗方法,而离子泄漏(35.17%)和果实裂化(25.40%)分别下降至16.17和11.14% CaCl2?3%?+硼1.5%治疗。荔枝果皮的Ca含量在?控制与休息,对照与CaCl2?和对照与CaCl2?+ Borax分别从4.79增加到7.36 mg / 100g,4.85和8.20mg / 100g dw。 。果皮的硼含量也增加了?控制与静静脉(0.11与0.21mg / 100g / 100g / 100g),对照与CaCl2?(0.11与0.14mg / 100g / 100g dw),对照与CaCl2 +硼(0.11与0.23mg / 100g dw)和CaCl2Vs。 CaCl2?+硼砂(0.14 vs.0.23mg / 100g DW)治疗。平均离子泄漏从35.17℃下降,对照与静止的24.10%,对照与CaCl2的对照,对照组α和22.05%。同样,离子泄漏从CaCl2的30.06到22.05下降到22.05 vs。 CaCl2?+ Borax意味着。

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