An Experiment Study on the Laminar Burning Velocity and Markstein Length of Chlorella Oil/RP-3 Kerosene Blends

摘要

Experiments have been carried out in a constant volume chamber to investigate the effects of Chlorella oil addition on the laminar burning velocity and Markstein length of Chlorella oil/RP-3 kerosene blends at an initial pressure of 0.1 MPa and temperature of 450 K over a wide equivalence ratio range from 0.8 to 1.4. The result shows that at equivalence ratios of 0.9 and 1.1, with the increase of Chlorella oil addition, no cellular structure is observed in the flame propagation images. It means that the Chlorella oil addition has little effect on the flame stability under these experimental conditions; however, at an equivalence ratio of 1.3, with the increase of Chlorella oil addition from 0 to 0.5, the flame tends to be stable. It is found that the Markstein length of Chlorella oil/RP-3 blend decreases with the increase of the equivalence ratio. The blend with 0.5 Chlorella oil addition has a more rapid decrease in Markstein length compared with that of the RP-3 between the equivalence ratio from 1.1 to 1.3. The peak laminar burning velocity of Chlorella oil/RP-3 kerosene blend is obtained at the equivalence ratio of 1.1, and with the increase of Chlorella oil addition from 0 to 0.5, the laminar burning velocity increases about 20%.