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首页> 外文期刊>Advances in Animal and Veterinary Sciences >Effect of Dried and Processed Yoghurt Addition on the Sites of Protein Digestibility along Gastro-Intestinal Tracts of Broiler Chickens
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Effect of Dried and Processed Yoghurt Addition on the Sites of Protein Digestibility along Gastro-Intestinal Tracts of Broiler Chickens

机译:干燥加工酸奶添加对肉鸡肉鸡胃肠道蛋白质消化率的影响

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The digestion of dietary proteins provides essential amino acids which are involved not only in the metabolism of body proteins, but also in other metabolic pathways in different organs. The present study was undertaken to evaluate the effect of natural feed additives comprising probiotic (yoghurt powder), phytobiotic (Cinnamon) and B-vitamins loaded with different feed materials, e.g., lentil, yellow corn, and wheat bran on protein digestibility in various sections of the gastrointestinal tract and total acidity of intestinal fluid. A total of 240 day-old broiler (Ross- 308) hatching chicks were randomly distributed on eight treatments with three replicates per treatment (10 chicks per replicate) according to the Complete Random Design., viz., (T1): basal diet (BD) as a control, (T2): BD mixed with yoghurt powder (3g/kg YP) containing cinnamon (Cinnamomum verum) and lentil (carrier), (T3): BD mixed with YP containing vitamin B-complex and yellow corn (carrier), (T4): BD mixed with YP containing cinnamon and yellow corn (carrier), (T5): BD mixed with YP containing vitamin B-complex and wheat bran (carrier), BD supplemented with 0.5g/kg feed of imported probiotic Labzyme, Biolac and Interzyme in treatments T6, T7 and T8 respectively, in terms of protein digestibility of broilers at 35 days of age. The results showed a significant improvement (p?0.05) in protein digestibility of the dried yoghurt probiotic treatments (T2-T5) in the crops, gizzard, jejunum, ileum and in feces as compared with control and imported probiotic treatments (T6- T8). A significant improvement in lactic acid percentages of dried yoghurt probiotic (T2 to T5) and T6 (Labzyme) as compared with control and imported probiotic (Biolac and Interzyme in treatments T7 and T8) respectively. It is concluded that the diet complemented with yoghurt powder probiotic with cinnamon and B-vitamins was the best natural feed additive for protein digestibility enhancement of different sites of gastrointestinal tract and better lactic acid percent’s of intestinal fluid of broiler chicks.
机译:膳食蛋白的消化提供必要的氨基酸,其不仅涉及体内蛋白的代谢,还包括在不同器官中的其他代谢途径中。本研究进行了评价益生菌(酸奶粉),植物(肉桂)和含有不同饲料材料,例如扁豆,黄色玉米和小麦麸皮的自然饲料添加剂的效果,例如扁豆,黄色玉米和小麦麸皮在各个部分中的蛋白质消化胃肠道和肠液的总酸度。共240天历史的肉鸡(罗斯-308)孵化小鸡在八个治疗中随机分布,根据完整的随机设计,每次治疗(每次重复10只小鸡)。,viz,(t1):基础饮食( BD)作为一种对照,(T2):BD与含肉桂(肉桂MYUM)和扁豆(载体)的酸奶粉(3g / kg yp)混合(t3):BD与含有维生素B-复合物和黄色玉米的Yp混合(载体),(T4):BD与含有肉桂和黄色玉米(载体)的YP混合,(T5):BD与含有维生素B-复合物和小麦麸(载体)的YP混合,补充有0.5g / kg进口饲料的BD在35天的肉鸡蛋白质消化率方面,分别在治疗T6,T7和T8治疗中的益生菌明示,Biolac和肾蛋白。结果表明,与对照和进口益生菌治疗相比,作物,Gizzard,Jejunum,回肠和粪便中的干燥酸奶益生菌治疗(T2-T5)的蛋白质消化率(p?0.05)蛋白质消化率有显着改善(p?0.05)。(T6-T8) 。与对照和进口益生菌(Biolac和治疗方法T7和T8)相比,干燥酸奶益生菌(T2至T5)和T6(明例)的乳酸百分比的显着改善。得出结论,糖果粉益生菌与肉桂和B-维生素补充的饮食是肉食术道胃肠道不同部位的最佳天然饲料添加剂,以及肉鸡小鸡的肠道肠液的更好的乳酸百分比。

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