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Optimization of Fabrication Parameters to Prepare Tea Catechin-Loaded Liposomes using Response Surface Methodology

机译:使用响应表面方法优化制造参数以制备茶叶加载脂质体的制备参数

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The purpose of this study was to optimize the formulation of tea catechin-loaded nano-liposomes using response surface methodology. Response surface methodology based on central composite rotatable design has been successfully used to model and optimize biochemical and biotechnological processes. The mass ratio of phosphatidylcholine and cholesterol (1-3), catechin concentration (3-5 mg/mL), pH values of phosphate buffer solution (6-7) and the volume ratio of organic phase and aqueous phase (2-4) were selected as independent variables with encapsulation efficiency and particle size as dependent variables. For each response, a second-order polynomial model was developed using multiple linear regression analysis. Applying a desirability function method the optimum parameters were: phosphatidylcholine to cholesterol mass ratio of 2.17, catechin concentration of 5 mg/mL, pH values of phosphate buffer solution of 6.62 and organic phase to aqueous phase volume ratio of 3.05. At this optimum point, particle size and encapsulation efficiency were found to be 220 nm and 60.18%, respectively. Furthermore, leakage ratio of nano-liposomes was used to determine the influence of storage period.
机译:本研究的目的是利用响应面方法优化茶叶加载纳米脂质体的配方。基于中央复合可旋转设计的响应面方法已成功用于模拟和优化生物化学和生物技术过程。磷脂酰胆碱和胆固醇(1-3),儿茶素浓度(3-5mg / ml),磷酸盐缓冲溶液(6-7)的pH值和有机相和水相的体积比(2-4)被选择为具有封装效率和粒度的独立变量,作为依赖变量。对于每个响应,使用多元线性回归分析开发二阶多项式模型。施加期望功能方法是:磷脂基胆碱与胆固醇质量比为2.17,儿茶素浓度为5mg / ml,磷酸盐缓冲溶液的pH值为6.62和有机相与水相体积比为3.05。在该最佳点处,发现粒度和封装效率分别为220nm和60.18%。此外,使用纳米脂质体的泄漏比来确定储存时期的影响。

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