首页> 外文期刊>Advance journal of food science and technology >Analysis of Influence Factors on Extraction Rate of Lutein from Marigold and Optimization of Saponification Conditions
【24h】

Analysis of Influence Factors on Extraction Rate of Lutein from Marigold and Optimization of Saponification Conditions

机译:来自万寿菊叶黄素提取率的影响因素分析及皂化条件优化

获取原文
           

摘要

After lutein esters extracted by ultrasonic-assisted organic solvent from marigold powder, saponification conditions such as saponification solution concentration, saponification lipuid dosage, saponification temperature and saponification time were optimized by response surface analysis. The results showed that the optimal saponification conditions are saponification solution concentration 10%, saponification lipuid dosage 200 mL, saponification temperature 50°C, saponification time 2 h. Under the optimal condition, the content of lutein is the highest with nalue of 15.64%.
机译:通过来自万寿菊粉的超声辅助有机溶剂提取的叶黄素酯,通过响应表面分析优化了皂化溶液浓度,皂化脂肪剂,皂化温度和皂化时间的皂化条件。结果表明,最佳的皂化条件是皂化溶液浓度10%,皂化脂质剂量200mL,皂化温度50℃,皂化时间2小时。在最佳条件下,叶黄素的含量最高,纳温为15.64%。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号