首页> 外文期刊>Clinical Nutrition Experimental >Malnutrition in an Academic Health Sciences Centre: Applying results from nutritionDay 2011 to the proposed Global Leadership Initiative on Malnutrition approach to diagnosing malnutrition
【24h】

Malnutrition in an Academic Health Sciences Centre: Applying results from nutritionDay 2011 to the proposed Global Leadership Initiative on Malnutrition approach to diagnosing malnutrition

机译:学术健康科学中心的营养不良:将营养日2011年的结果应用于营养不良方法拟议的全球领导倡议,以诊断营养不良

获取原文
           

摘要

BackgroundMalnutrition remains a significant ongoing issue in hospitalized patients, with cancer patients having one of the highest rates of malnutrition. Early identification with appropriate intervention is vitally important. nutritionDay is an international nutrition research study that was launched in 2006 to improve malnutrition awareness, education and research. The Canadian Nutrition Screening Tool [CNST] is validated to screen and identify patients at risk of malnutrition. In 2016, the Global Leadership Initiative on Malnutrition [GLIM] was convened to address the urgent need for simple and relevant clinical care guidelines for screening and diagnosing malnutrition.AimThe primary aim was to determine malnutrition prevalence at the three sites of an Academic Health Sciences Centre [AHSC] by applying data gathered from nutritionDay 2011 to the GLIM two-step approach to diagnosing malnutrition. The secondary aim was to compare malnutrition prevalence between the three sites, with a specific interest in the results from AHSC-a, the cancer center, since cancer patients are known to have one of the highest rates of malnutrition The tertiary aim was to explore possible reasons for poor intake in AHSC overall.MethodsA one-day cross-sectional audit involving 264 patients at three AHSC sites was conducted in 2011 as part of the international nutritionDay research study. The unintentional weight loss and food consumption data were applied to CNST. Malnutrition diagnosis was determined using data for body mass index [BMI] and the fraction of study meal consumed. The nutritionDay adaptation of GLIM criteria to fit the nutritionDay survey was used.Statistical analysisCategorical data are presented as actual numbers or percentages, with the groups compared by the Chi square test. Continuous variables expressed as mean?±?SEM were used. One-way analysis of variance and Student t-tests were used to compare variables of interest. Significance p?
机译:BackgroundMalnutition仍然是住院患者的重要持续问题,癌症患者具有营养不良率之一。利用适当干预的早期识别至关重要。营养日是一项国际营养研究研究,于2006年推出,以改善营养不良意识,教育和研究。加拿大营养筛查工具[CNST]被验证到筛选并识别营养不良风险的患者。 2016年,全球领导倡议营养不良[GLIM]召集致致讨请迫切需要简单和相关的临床护理指南,用于筛查和诊断营养不良。主要目的是确定学术健康科学中心的三个地点的营养不良普遍存在[AHSC]通过将从NutRitionday 2011收集的数据应用于诊断营养不良的Glim两步方法。二次目的是在三个地点之间比较营养不良普遍,具有特定的患有AHSC-A,癌症中心的结果,因为癌症患者患者营养不良的最高率之一是探索可能的AHSC Intrake差的原因总体上的原因。作为国际营养日研究研究的一部分,2011年涉及三天患者的单日横断面审计涉及264名AHSC地点。将无意减肥和食品消耗数据应用于CNST。利用体重指数[BMI]数据确定营养不良诊断以及消耗的研究膳食的一部分。使用了临时标准的营养日适应营养日调查。统计分析数据分类数据作为实际数字或百分比,通过CHI方检验比较。使用的连续变量表示为均值?±λm。用于比较感兴趣的变量和学生T检验的单向分析。意义P?<?0.05,SPSS V.26用于分析。AHSC患者的患者患者参加了营养日2011研究。与其他两个位点(AHSC-B和AHSC-C)相比,59%的AHSC-A筛选的患者患者呈营养不良风险,P?= 0.002和0.014。总体而言,23%的患者将被诊断为营养不良的AHSC-B,与17%AHSC-C相比为56%[p吗?= 0.041)。控制遮光两步方法,我们报告38%的患者使用CNST和1中的4中营养不良的营养不良风险将被诊断为营养不良。此外,癌症遗址的更多患者也存在营养不良的风险。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号