The article discusses the perspectives of wine industry development in the Samara region. It represents a 5-year (2014–2018) assessment of quality indicators involving 16 commercial varieties of grape, cultivated in the Samara region. The grape quality was assessed based on physical and chemical indicators of stum and dry table wine. The research showed significant fluctuations in physical and chemical indicators depending on the year, connected with unstable climatic conditions of growing. The data obtained after the analysis of stum and wine shows that climatic conditions in the Samara region allow for growing and processing not only early and early to medium varieties but also obtaining good results for medium and medium-late grape. The research shows that the development of the wine industry in the Samara region looks promising with the application of special techniques.
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