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Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin

机译:具有靶向DNA能力的ROS调节剂诱导的氧化性DNA损伤:柑橘果胶和苹果果胶的生物学特性比较

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DNA targeting anticancer agents have been very successful in clinic, especially, when used in combinatorial therapy. But unfortunately, they often exhibit high levels of toxicity towards normal cells. Hence, much effort has been put into finding agents with more selectivity, and less toxicity. Pectins are natural polysaccharides, and beneficial nutritional fibers that have attracted attentions due to their antitumor properties. However, their molecular targets, and mechanism of action are widely unknown. Here, we have reported that citrus pectin (CP) and apple pectin (AP) selectively suppress viability in MDA-MB-231, MCF-7 and T47D human Breast cancer cells, while non-toxic to L929 normal cells. Upon CP, and AP treatments, cancer cells’ ROS content increased rapidly, and led to the collapse of the mitochondrial transmembrane potential which functions upstream of the caspase-dependent apoptosis. CP and AP treated cancer cells were also arrested at the S and G1 or G2/M phases of the cell cycle, respectively. Furthermore, mRNA expression of Galectin-3 (a multi-functional lectin involved in cell adhesion, cell cycle, and apoptosis) reduced in both CP and AP treated cells. Growth inhibition of MDA-MB-231 cells by CP, and AP was concomitant with DNA damage (oxidation, and strand breaks). In this context, in an effort to clarify the mechanism of action, we showed that CP, and AP are able to interact with DNA. The strength and mode of DNA binding were established by spectroscopy techniques. We demonstrated that CP, and AP bind to dsDNA by intercalation, and groove binding/partial intercalation, respectively. In conclusion, our findings suggest that CP, and AP induce apoptosis in MDA-MB-231 cells by increasing the release of ROS, which may be related to the mitochondrial apoptosis pathway, and direct interactions with DNA. Our data indicate that these compounds may be potentially useful in cancer treatment.
机译:靶向DNA的抗癌药在临床上非常成功,尤其是在组合治疗中。但不幸的是,它们通常对正常细胞表现出高水平的毒性。因此,已经付出了很多努力来寻找具有更高选择性和更低毒性的试剂。果胶是天然多糖,是有益的营养纤维,由于其抗肿瘤特性而受到关注。但是,它们的分子靶标和作用机理广为人知。在这里,我们已经报道了柑橘果胶(CP)和苹果果胶(AP)选择性抑制MDA-MB-231,MCF-7和T47D人乳腺癌细胞中的活力,而对L929正常细胞无毒。经过CP和AP处理后,癌细胞的ROS含量迅速增加,并导致线粒体跨膜电位的崩溃,该功能在caspase依赖性细胞凋亡的上游起作用。经CP和AP处理的癌细胞也分别停滞在细胞周期的S和G1或G2 / M期。此外,在CP和AP处理的细胞中,Galectin-3(一种参与细胞黏附,细胞周期和细胞凋亡的多功能凝集素)的mRNA表达均降低。 CP和AP对MDA-MB-231细胞的生长抑制作用伴随DNA损伤(氧化和链断裂)。在这种情况下,为了阐明作用机理,我们证明了CP和AP能够与DNA相互作用。通过光谱技术确定了DNA结合的强度和模式。我们证明了CP和AP分别通过插层和凹槽结合/部分插层与dsDNA结合。总之,我们的发现表明CP和AP通过增加ROS的释放来诱导MDA-MB-231细胞凋亡,这可能与线粒体凋亡途径有关,并与DNA直接相互作用。我们的数据表明这些化合物可能在癌症治疗中可能有用。

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