首页> 外文期刊>Journal of bacteriology >Cloning and characterization of the plasma membrane H(+)-ATPase from Candida albicans.
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Cloning and characterization of the plasma membrane H(+)-ATPase from Candida albicans.

机译:白念珠菌质膜H(+)-ATPase的克隆与鉴定。

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The Candida albicans PMA1 gene was isolated from a genomic library by using a hybridization probe obtained from the PMA1 gene of Saccharomyces cerevisiae. The gene was localized to chromosome III of the Candida genome. An open reading frame of 2,685 nucleotides predicts an amino acid sequence of 895 amino acids that is 83% homologous at both the DNA and protein levels to its S. cerevisiae equivalent. A polyadenylated mRNA transcript of about 4,000 nucleotides contains a highly folded AU-rich leader of 242 nucleotides. The structure of the gene, codon bias, and levels of approximately 100-kDa H(+)-ATPase protein recovered in plasma membranes indicate a highly expressed gene. The plasma membrane ATPase was purified to about 90% homogeneity and appeared to be blocked at the amino terminus. Three hydrophobic membrane sector tryptic fragments from the partially digested ATPase provided internal sequence information for over 50 amino acids, which agrees with the sequence predicted by the cloned gene. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis indicated that the C. albicans enzyme is about 3 kDa smaller than its Saccharomyces counterpart and was consistent with a predicted Mr of 97,398. Antibodies to the S. cerevisiae whole ATPase or its carboxyl terminus bound to the C. albicans enzyme but with lower avidity. Kinetic analysis showed that the Candida and Saccharomyces ATPases respond to glucose activation-starvation in nonidentical fashions. The amino-terminal domain of the C. albicans ATPase is marked by a net deletion of 23 amino acids in comparison with the S. cerevisiae ATPase. These differences maintain net charge, occur in nonconserved regions of fungal ATPases, and are sufficient to account for the observed difference in electrophoretic mobility between the two yeast ATPases.
机译:通过使用从酿酒酵母的PMA1基因获得的杂交探针,从基因组文库中分离出白色念珠菌PMA1基因。该基因位于念珠菌基因组的染色体III。 2685个核苷酸的开放阅读框可预测895个氨基酸的氨基酸序列,在DNA和蛋白质水平上与酿酒酵母相当,同源性为83%。约4,000个核苷酸的聚腺苷酸mRNA转录物包含242个核苷酸的高度折叠的富AU的前导序列。该基因的结构,密码子偏倚和质膜中回收的大约100 kDa H(+)-ATPase蛋白水平表明该基因高度表达。质膜ATP酶被纯化至约90%同质性,并且似乎在氨基末端被阻断。来自部分消化的ATPase的三个疏水膜扇区胰蛋白酶片段提供了超过50个氨基酸的内部序列信息,这与克隆的基因预测的序列一致。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳表明,白色念珠菌酶比其酵母菌约小3 kDa,与97,398先生的预期值一致。酿酒酵母完整ATPase或其羧基末端与白色念珠菌酶结合的抗体,但亲和力较低。动力学分析表明,念珠菌和酿酒酵母ATP酶以不同的方式对葡萄糖活化饥饿反应。与酿酒酵母ATP酶相比,白色念珠菌ATP酶的氨基末端结构域以23个氨基酸的净缺失为特征。这些差异保持净电荷,发生在真菌ATPase的非保守区域,并且足以解释两种酵母ATPase之间观察到的电泳迁移率差异。

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