首页> 外文期刊>Journal of bacteriology >The acyl dihydroxyacetone phosphate pathway enzymes for glycerolipid biosynthesis are present in the yeast Saccharomyces cerevisiae.
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The acyl dihydroxyacetone phosphate pathway enzymes for glycerolipid biosynthesis are present in the yeast Saccharomyces cerevisiae.

机译:用于甘油脂类生物合成的酰基二羟基丙酮磷酸途径酶存在于啤酒酵母中。

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The presence of the acyl dihydroxyacetone phosphate (acyl DHAP) pathway in yeasts was investigated by examining three key enzyme activities of this pathway in Saccharomyces cerevisiae. In the total membrane fraction of S. cerevisiae, we confirmed the presence of both DHAP acyltransferase (DHAPAT; Km = 1.27 mM; Vmax = 5.9 nmol/min/mg of protein) and sn-glycerol 3-phosphate acyltransferase (GPAT; Km = 0.28 mM; Vmax = 12.6 nmol/min/mg of protein). The properties of these two acyltransferases are similar with respect to thermal stability and optimum temperature of activity but differ with respect to pH optimum (6.5 for GPAT and 7.4 for DHAPAT) and sensitivity toward the sulfhydryl blocking agent N-ethylmaleimide. Total membrane fraction of S. cerevisiae also exhibited acyl/alkyl DHAP reductase (EC 1.1.1.101) activity, which has not been reported previously. The reductase has a Vmax of 3.8 nmol/min/mg of protein for the reduction of hexadecyl DHAP (Km = 15 microM) by NADPH (Km = 20 microM). Both acyl DHAP and alkyl DHAP acted as substrates. NADPH was the specific cofactor. Divalent cations and N-ethylmaleimide inhibited the enzymatic reaction. Reductase activity in the total membrane fraction from aerobically grown yeast cells was twice that from anaerobically grown cells. Similarly, DHAPAT and GPAT activities were also greater in aerobically grown yeast cells. The presence of these enzymes, together with the absence of both ether glycerolipids and the ether lipid-synthesizing enzyme (alkyl DHAP synthase) in S. cerevisiae, indicates that non-ether glycerolipids are synthesized in this organism via the acyl DHAP pathway.
机译:通过检查酿酒酵母中该途径的三个关键酶活性,研究了酵母中酰基二羟丙酮磷酸酯(酰基DHAP)途径的存在。在酿酒酵母的总膜级分中,我们确认了DHAP酰基转移酶(DHAPAT; Km = 1.27 mM; Vmax = 5.9 nmol / min / mg蛋白质)和Sn-甘油3-磷酸酰基转移酶(GPAT; Km = 0.28 mM; Vmax = 12.6 nmol / min / mg蛋白质)。这两种酰基转移酶的性质在热稳定性和最佳活性温度方面相似,但在最适pH下(GPAT为6.5,DHAPAT为7.4)和对巯基保护剂N-乙基马来酰亚胺的敏感性不同。酿酒酵母的总膜级分还表现出酰基/烷基DHAP还原酶(EC 1.1.1.101)活性,以前没有报道。还原酶的蛋白质Vmax为3.8 nmol / min / mg,用于通过NADPH(Km = 20 microM)还原十六烷基DHAP(Km = 15 microM)。酰基DHAP和烷基DHAP均充当底物。 NADPH是特定的辅助因子。二价阳离子和N-乙基马来酰亚胺抑制了酶促反应。来自需氧生长的酵母细胞的总膜部分的还原酶活性是来自需氧生长的细胞的两倍。同样,在需氧生长的酵母细胞中,DHAPAT和GPAT活性也更高。这些酶的存在,以及在酿酒酵母中都不存在醚甘油脂和醚脂质合成酶(烷基DHAP合酶),表明该生物体中通过酰基DHAP途径合成了非醚甘油脂。

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